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Print Recipe 🖨 Save Recipe PDF 📄4-6 servings8 ounces whole fresh mushrooms 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon paprika Dash pepper 1/2 cup buttermilk CRISCO Oil, for frying Wash mushrooms and trim stems slightly. Set aside.Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a...
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Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor

Print Recipe 🖨 Save Recipe PDF 📄 Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s about depth of flavor, tangy undertones, and a satisfying kick that can’t be matched by store-bought varieties. By fermenting fresh peppers and garlic, you create a sauce that’s vibrant, complex, and probiotic-rich. Whether you’re looking to spice up your tacos, eggs, or even...
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Bacon Jam – Sweet, Smoky, and Irresistibly Savory

Print Recipe 🖨 Save Recipe PDF 📄 Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of bacon with the sweetness of caramelized onions, brown sugar, and a hint of tangy vinegar. It’s a condiment that elevates any dish, adding a burst of flavor that’s both sweet and savory. Whether you’re topping burgers, spreading it on a sandwich, or serving...
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Crispy Cheese Morsels Recipe

Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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Classic Hamburger Recipe

Print Recipe 🖨 Save Recipe PDF 📄 The classic hamburger is a beloved American dish that can be customized with a variety of toppings and spices. In this recipe, we will be using common spices for the patty. Chefs and home cooks alike will love this recipe for its simplicity and opportunity to experiment with different spice blends. Recipe: Unique Spices to Enhance Flavor:...
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Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable

Print Recipe 🖨 Save Recipe PDF 📄 There’s something irresistible about the crunchy, salty allure of potato chips. They’re the perfect snack for any occasion—whether you’re watching a movie, hosting a party, or just enjoying some “me time.” While store-bought potato chips are convenient, homemade chips offer a whole new level of flavor and freshness that simply can’t be matched. Why Make Potato Chips...
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Crab Newburg Recipe

In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.
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Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor

Print Recipe 🖨 Save Recipe PDF 📄 Sriracha sauce is a beloved hot sauce known for its perfect balance of heat, tanginess, and slight sweetness. Its bold flavor enhances a wide range of dishes, from eggs and noodles to burgers and soups. While the store-bought version is widely available and convenient, making your own Sriracha at home is surprisingly easy and allows you to...
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Homemade Kimchi – Tangy, Spicy, and Rich in Probiotics

Print Recipe 🖨 Save Recipe PDF 📄 Kimchi is a staple in Korean cuisine, known for its tangy, spicy, and slightly sour flavor. This traditional dish is made by fermenting vegetables, most commonly Napa cabbage and radishes, with a blend of garlic, ginger, and gochugaru (Korean chili flakes). It’s not only delicious but also incredibly healthy, packed with probiotics that promote gut health. Making...
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7 Backyard Charcoal Grill Recipes to Impress Your Guests

Print Recipe 🖨 Save Recipe PDF 📄 If you’re looking to impress your guests with some delicious dishes prepared on a charcoal grill in your backyard, here are seven Charcoal Grill Recipe ideas: Remember to always practice proper grilling safety, monitor the heat of the charcoal, and ensure that meat is cooked to the recommended internal temperatures. These recipes will showcase your grilling skills...
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