Tintos Colombian Coffee Shop
Tintos Colombian Coffee Shop Coffee shop in Bradenton Beach
119 Bridge St Suite 130, Bradenton Beach, FL 34217
Monday: Closed | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: 9AM-5PM | Sunday: 9AM-4PM
America/New_York time zone
5 average rating from 95 reviews for Tintos Colombian Coffee Shop
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Bradenton Beach
Florida
34217
US
Others Nearby
Gypsy Bay Marketplace Grocery store in Bradenton
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Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: 8AM-8PM
America/New_York time zone
4 average rating from 1 reviews for Gypsy Bay Marketplace
- Wednesday: 9 AM–9 PM
- Thursday: 9 AM–9 PM
- Friday: 9 AM–9 PM
- Saturday: 9 AM–9 PM
- Sunday: 1–9 PM
- Monday: 9 AM–9 PM
- Tuesday: 9 AM–9 PM
Just my Opinion: “Wide variety of homemade ice cream flavors to choose from.”
Gene Hinders: “Awesome Double Scoop Waffle Cone with Peanut Butter Cup Vanilla.”
Rodney Ragland: “Very nice place, very clean, and the prices were reasonable. Enjoyed the experience.”At Paradise Sweets, your experience matters, and the staff takes pride in providing exceptional customer service. They encourage visitors to leave reviews and share their photos to showcase their delightful treats and friendly environment. Your feedback can help others discover the joy of Paradise Sweets. For more information and updates, you can follow Paradise Sweets on Instagram, where they frequently share mouthwatering photos of their latest creations. When you’re looking for a delectable treat on Pass-a-Grille Beach, look no further than Paradise Sweets. With its wide variety of homemade ice cream flavors, delicious coffee drinks, and welcoming atmosphere, it’s the perfect place to satisfy your sweet tooth. Don’t forget to share your experience and photos on cyrusramsey to spread the sweetness. And remember, Paradise Sweets operates on Eastern Standard Time (EST). 4.6 average rating from 204 reviews for Paradise Sweets
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Chili Con Queso With Baked Tortilla Chips Recipe
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.