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  • Chubby Chickers Recipe

    Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
    Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
    Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
    Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
    Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
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  • Chili Con Queso With Baked Tortilla Chips Recipe

    Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
    Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.

    Baked Tortilla Chips

    CRISCO No-Stick Cooking Spray
    8 6-inch corn tortillas
    Salt, to taste


    Preheat oven to 350 degrees.

    Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
    Read More Chili Con Queso With Baked Tortilla Chips Recipe
  • Cream Puff Appetizers Recipe

    Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
    Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
    For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
    For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
    To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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  • Cozy Pork And Gravy Recipes

    Pork and gravy – a heavenly combo that’s been around for centuries! From tender roasted pork with rich brown gravy to succulent pork chops in savory white sauce, there are recipes to suit all cravings. Try caramelized onions and apple cider vinegar for classic flavors with a twist, or give your taste buds a kick with chili powder or cayenne pepper. These recipes are...
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  • Lean Grilled Pork Salad Recipes

    Tantalize your taste buds with the burst of wonderful flavors in grilled pork salads! Not only are they packed with protein, vitamins, and minerals, but they also provide a satisfying and flavorful meal option. Experiment by adding different ingredients such as fruits, nuts, cheeses, and dressings to create unique recipes. Perfect for health-conscious individuals, prepare grilled pork salads to enjoy smoky, charred flavors. Get...
    Read More Lean Grilled Pork Salad Recipes
  • Matcha Green Tea Mousse Cake Recipe

    The Matcha Green Tea Mousse Cake offers an exquisite blend of traditional and modern dessert techniques. The earthy matcha flavor perfectly balances the sweet and nutty almond sponge cake, creating a harmonious and indulgent dessert. The mousse cake’s visual appeal is heightened by its luscious matcha glaze and white chocolate curls. This cake is perfect for chefs seeking to surprise and delight their guests...
    Read More Matcha Green Tea Mousse Cake Recipe
  • Clam Fritters Recipe

    Drain clams, reserving 1/4 cup juice.
    Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
    Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
    Serve with lemon wedges and Tartar Sauce.
    Read More Clam Fritters Recipe
  • Authentic Tandoori Chicken Taste the Exotic Flavors of India

    Immerse yourself in the rich and diverse world of Indian cuisine with our Authentic Tandoori Chicken. Imagine chicken pieces, marinated overnight in a mix of yogurt and exotic spices like turmeric, garam masala, and chili powder, then cooked to perfection in a tandoor, a traditional Indian clay oven. The result is an explosion of flavors – the chicken is incredibly tender and juicy on...
    Read More Authentic Tandoori Chicken Taste the Exotic Flavors of India
  • Smoky Mesquite Grilled Chicken Your New Favorite BBQ Staple

    Information and History: Mesquite, a type of wood native to the southwestern United States and Mexico, has been used for centuries for cooking and grilling due to its distinctive smoky flavor. Grilling chicken over mesquite imparts a unique, smoky, and slightly sweet flavor profile that has become synonymous with Southwestern barbecue cuisine. Ingredients and Amounts for Mesquite Grilled Chicken: Preparing and Cooking Mesquite Grilled...
    Read More Smoky Mesquite Grilled Chicken Your New Favorite BBQ Staple

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