The Morrice Bar
The Morrice Bar Bar & grill in Morrice
334 Main St, Morrice, MI 48857
The Morrice Bar & Grill
Located at 334 Main St in Morrice, Michigan, The Morrice Bar & Grill is a popular local spot known for its welcoming atmosphere and diverse menu. With operating hours that extend into the late night on weekends, it's an ideal location for both casual dining and late-night gatherings. The establishment boasts a high average rating of 4.6 from 86 reviews, highlighting its reputation for quality service and excellent food.
Menu Highlights
- Classic Burgers: Juicy, perfectly grilled burgers topped with fresh ingredients.
- Signature Wings: Available in various flavors, these wings are a must-try for any visit.
- Grilled Steaks: Expertly prepared steaks that are cooked to your preference.
- Salad Options: Fresh and healthy choices for those looking for lighter fare.
Price Range
Most dishes are reasonably priced, with burgers and wings ranging from $8 to $15, while steak options can go up to $25.
Dining Tips
- Weekends can be busy, so consider arriving early or making a reservation.
- Check out their daily specials for great deals on food and drinks.
- Live music events are often hosted on Fridays and Saturdays.
Frequently Asked Questions
- What are the opening hours?
- Monday to Thursday and Sunday: 12PM to 12AM; Friday and Saturday: 12PM to 2AM.
- Is there parking available?
- Yes, there is ample parking available near the restaurant.
- Can I bring children?
- Yes, The Morrice Bar & Grill is family-friendly during dining hours.
Monday: 12PM-12AM | Tuesday: 12PM-12AM | Wednesday: 12PM-12AM | Thursday: 12PM-12AM | Friday: 12PM-2AM | Saturday: 12PM-2AM | Sunday: 12PM-12AM
America/Detroit time zone
4.6 average rating from 86 reviews for The Morrice Bar
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Morrice
Michigan
48857
United States
Others Nearby
Fowlerville Farm Services Farm in Morrice
335 S Morrice Rd, Morrice, MI 48857
Fowlerville Farm Services
Located at 335 S Morrice Rd in Morrice, MI, Fowlerville Farm Services offers a unique farm experience for locals and visitors alike. Known for their commitment to quality and community engagement, this establishment has garnered a positive reputation in the area. With a focus on providing fresh, locally-sourced produce and goods, it is a favorite among those who appreciate farm-to-table freshness.
Menu Highlights
- Fresh Produce: A wide variety of seasonal fruits and vegetables sourced directly from the farm.
- Homemade Jams & Preserves: Delicious spreads made from the freshest ingredients.
- Local Dairy Products: Creamy milk, cheese, and butter from nearby dairy farms.
Average Price Range
Most items are priced affordably, with fresh produce generally ranging from $2 to $10 depending on the type and quantity. Specialty items like homemade preserves and dairy products may be slightly higher, reflecting their artisanal quality.
Local Dining Tips
- Visit Early: Arrive early in the day for the best selection of fresh produce.
- Bring Cash: Some items may be cash-only, so it's wise to have cash on hand.
- Ask for Recommendations: The staff are knowledgeable and can suggest the best seasonal items to try.
FAQs
- What are the operating hours? Typically open from 9 AM to 5 PM, but hours can vary by season.
- Is there parking available? Yes, ample parking is available on-site.
- Do they offer farm tours? Yes, farm tours are available by appointment and are a great way to learn more about their operations.
America/Detroit time zone
average rating from reviews for Fowlerville Farm Services
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
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