The Heights Meat Market & Grill
The Heights Meat Market & Grill Restaurant in Dearborn Heights
25034 Ford Rd, Dearborn Heights, MI 48127
Sunday: 10AM-10PM | Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-11PM | Saturday: 10AM-11PM
America/Detroit time zone
4.3 average rating from 305 reviews for The Heights Meat Market & Grill
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Business Name: The Heights Meat Market & Grill
Address: 25034 Ford Rd
Dearborn Heights
Michigan
48127
United States
Dearborn Heights
Michigan
48127
United States
Phone: +1 313-666-6328
Category: BBQ area, Butcher shop, Butcher shop deli, Grocery store, Halal restaurant, Local, Meat products store, Middle Eastern restaurant, Restaurant, and restaurants
Price Range: $$
Google ID: 0x883b4b7081c3b475:0x2d2472da2b29239c
Place ID: ChIJdbTDgXBLO4gRnCMpK9pyJC0
Google Reviews ID: 3.25285E+18
Google CID: 3.25285E+18
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Middle Eastern restaurant
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Iraqi Kitchen and Kabob and fish Middle Eastern restaurant in Dearborn Heights
24546 Ford Rd, Dearborn Heights, MI 48127
Monday: Closed | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-6PM | Sunday: 9AM-6PM
America/Detroit time zone
4.2 average rating from 173 reviews for Iraqi Kitchen and Kabob and fish
Grocery store
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Place Description: Greenland Market (Beech Daly) Grocery store in Dearborn Heights
25853 Ford Rd, Dearborn Heights, MI 48127
Sunday: 8AM-8PM | Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-8PM
America/Detroit time zone
4.1 average rating from 953 reviews for Greenland Market (Beech Daly)
Bakery
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Place Description: Divine Dessert Bakery in Dearborn Heights
25930 Ford Rd, Dearborn Heights, MI 48127
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 10AM-9PM
America/Detroit time zone
4.2 average rating from 218 reviews for Divine Dessert
Middle Eastern restaurant
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Place Description: Alagha Restaurant Middle Eastern restaurant in Dearborn Heights
25940 Ford Rd, Dearborn Heights, MI 48127
Monday: 11AM-11PM | Tuesday: 11AM-11PM | Wednesday: 11AM-11PM | Thursday: 11AM-11PM | Friday: 11AM-11PM | Saturday: 11AM-11PM | Sunday: 11AM-11PM
America/Detroit time zone
3.8 average rating from 240 reviews for Alagha Restaurant
Grocery store
Favorite
Place Description: El-Sayed Meat Market Grocery store in Dearborn Heights
26018 Ford Rd, Dearborn Heights, MI 48127
Monday: 9AM-7PM | Tuesday: 9AM-7PM | Wednesday: 9AM-7PM | Thursday: 9AM-7PM | Friday: 9AM-7PM | Saturday: 9AM-7PM | Sunday: 9AM-6PM
America/Detroit time zone
4.3 average rating from 145 reviews for El-Sayed Meat Market
Seafood market
Favorite
Place Description: Express Poultry Ford rd DEARBORN HEIGHTS***/Chesters Seafood market in Dearborn Heights
26026 Ford Rd, Dearborn Heights, MI 48127
Monday: 10AM-7PM | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-7PM | Sunday: 10AM-6PM
America/Detroit time zone
3.8 average rating from 89 reviews for Express Poultry Ford rd DEARBORN HEIGHTS***/Chesters
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Grilling the Perfect Hamburger: Mastering Charcoal Grill Techniques
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Homemade Pizza Recipe
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Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
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