The Chocolate Chip Cottage
The Chocolate Chip Cottage Bakery in Ballinger
500 N 7th St, Ballinger, TX 76821
The Chocolate Chip Cottage Bakery
Located at 500 N 7th St, Ballinger, TX, The Chocolate Chip Cottage Bakery is a charming spot for baked goods enthusiasts. With limited hours, this cozy bakery is open on Thursdays and Fridays from 6-8 AM and 4-5 PM, and on weekends from 8 AM to 1 PM. Despite its brief operating hours, it boasts an impressive 5-star average rating from satisfied patrons, making it a must-visit for those in the area craving freshly baked delights.
Menu Highlights
- Signature Chocolate Chip Cookies
- Freshly Baked Muffins
- Artisanal Breads
- Seasonal Pastries
Price Range
Expect to spend between $2 and $15, depending on your choice of baked goods.
Local Dining Tips
- Arrive early to ensure a full selection of baked goods, as popular items may sell out quickly.
- Consider visiting on weekends for a leisurely brunch experience.
FAQs
- Are there gluten-free options available? Please inquire with the staff, as gluten-free offerings may vary.
- Do they offer catering services? Check with the bakery for potential catering options, especially for small events or gatherings.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 6-8AM,4-5PM | Friday: 6-8AM,4-5PM | Saturday: 8AM-1PM | Sunday: 8AM-1PM
America/Chicago time zone
5 average rating from 3 reviews for The Chocolate Chip Cottage
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Ballinger
Texas
76821
United States
Others Nearby
Gonzalez Restaurant Mexican restaurant in Ballinger
700 Hutchings Ave, Ballinger, TX 76821
Gonzalez Restaurant is a cherished Mexican dining spot in Ballinger, Texas, located at 700 Hutchings Ave. Known for its authentic and flavorful Mexican cuisine, the restaurant has garnered a strong local following, boasting an impressive average rating of 4.4 from 132 reviews. Open from Wednesday to Sunday, Gonzalez Restaurant offers a cozy and welcoming atmosphere perfect for family meals or a casual dining experience with friends. Whether you're a local or just passing through Ballinger, this eatery promises a delightful taste of Mexico in the heart of Texas.
Menu Highlights
- Tacos al Pastor: Marinated pork tacos served with fresh cilantro and onions.
- Enchiladas Verdes: Corn tortillas filled with chicken and topped with a tangy green sauce and cheese.
- Chiles Rellenos: Stuffed peppers filled with cheese or meat and covered in a savory sauce.
- Homemade Guacamole: Freshly prepared guacamole served with crispy tortilla chips.
Average Price Range
- Appetizers: $5 - $10
- Main Courses: $10 - $15
- Desserts: $5 - $7
Local Dining Tips
- Visit on weekdays to avoid the weekend rush and enjoy a more relaxed dining experience.
- Try the daily specials for a unique twist on traditional Mexican dishes.
- Be sure to ask about the homemade salsa selection to complement your meal.
FAQs
- Is Gonzalez Restaurant family-friendly? Yes, the restaurant offers a welcoming atmosphere suitable for families.
- Do they offer vegetarian options? Yes, there are several vegetarian dishes available, including cheese enchiladas and bean tacos.
- Is there parking available? Yes, ample parking is available nearby the restaurant.
Sunday: 11AM-3PM | Monday: Closed | Tuesday: Closed | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM
America/Chicago time zone
4.4 average rating from 132 reviews for Gonzalez Restaurant
Overview: Owen’s Wild Game Processing & Taxidermy LLC, located in Ballinger, Texas, is a specialized meat wholesaler catering to hunters and meat enthusiasts. Known for its exceptional service, this establishment offers professional game processing and taxidermy services. With a perfect 5-star rating from 20 reviews, it is a trusted choice in the community for quality and expertise. Please note that the facility is closed on weekends.
Operating Hours:
- Monday to Friday: 8 AM - 5 PM
- Saturday: Closed
- Sunday: Closed
Location:
500 Hutchings Ave, Ballinger, TX 76821
Customer Reviews:
Owen’s Wild Game Processing & Taxidermy LLC boasts a perfect 5-star average rating from 20 reviews, highlighting their consistent dedication to quality and customer satisfaction.
Services Offered:
- Game Processing: Expert handling and processing of wild game meats.
- Taxidermy: Professional taxidermy services for preserving hunting trophies.
Local Dining Tips:
While visiting Ballinger, explore some of the local dining options for a taste of Texas hospitality. Look for nearby BBQ joints and diners for a hearty meal.
FAQs:
- What types of game does Owen’s process? Owen’s specializes in a variety of wild game meats, ensuring high-quality processing for hunters.
- Do I need an appointment for processing services? It is recommended to call ahead to ensure availability and service time.
- Is taxidermy available year-round? Yes, taxidermy services are offered throughout the year, but it's best to inquire about specific waiting times and requirements.
Welcome to Sylvia's Grands Amis!
Located in the heart of Ballinger, Texas, Sylvia's Grands Amis is a beloved spot for classic American cuisine. With its charming atmosphere and friendly service, this restaurant has quickly become a favorite among locals and visitors alike. Open Monday through Friday for breakfast and lunch, Sylvia's offers a delicious escape from your daily routine. Renowned for its homey feel and scrumptious offerings, Sylvia's boasts an impressive 4.6-star rating from delighted diners. Visit us at 807 Hutchings Ave to experience a warm and welcoming meal.
Menu Highlights
- Breakfast Classics: Enjoy hearty breakfast staples like fluffy pancakes, made-to-order omelets, and crispy bacon.
- Lunchtime Favorites: Savor delicious sandwiches, burgers, and fresh salads, all crafted with quality ingredients.
- Daily Specials: Be sure to ask about our rotating specials featuring seasonal and locally sourced ingredients.
Price Range
Meals at Sylvia's Grands Amis are reasonably priced, with most dishes ranging between $8 and $15, making it an affordable option for a casual dining experience.
Dining Tips
- Early Bird: Arrive early to beat the lunch rush, especially if you’re visiting during the week.
- Parking: Convenient street parking is available near the restaurant.
- Reservations: While reservations are not required, calling ahead can ensure you get a table during peak hours.
Frequently Asked Questions
- Do you offer vegetarian or gluten-free options? Yes, Sylvia's Grands Amis offers a selection of vegetarian and gluten-free dishes. Please ask your server for recommendations.
- Are takeout and delivery available? Takeout is available for all menu items. Currently, delivery is not offered.
- Do you accept credit cards? Yes, all major credit cards are accepted.
Welcome to Alejandra's Restaurant
Located in the heart of Ballinger, Texas, Alejandra's Restaurant offers a delightful dining experience with a charming atmosphere. Known for its warm hospitality and diverse menu, this local favorite boasts a 4.3-star average rating from 432 reviews. Whether you're in the mood for a hearty breakfast, a casual lunch, or a fulfilling dinner, Alejandra's is a great choice for any meal of the day.
Location & Hours
Address: 103 S 6th St, Ballinger, TX 76821
Hours of Operation:
- Monday to Friday: 8 AM - 9 PM
- Saturday: 7 AM - 8 PM
- Sunday: 7 AM - 3 PM
Time Zone: America/Chicago
Menu Highlights
- Breakfast Tacos: Start your day with a Tex-Mex twist, featuring fresh ingredients and homemade tortillas.
- Enchiladas: A customer favorite, served with rich sauce and a choice of fillings.
- Fajitas: Sizzling and flavorful, served with all the traditional fixings.
- Churros: End your meal with these warm, cinnamon-sugar treats.
Price Range
Expect to spend around $10-$20 per person, depending on your selections.
Local Dining Tips
- Weekends can be busy, so consider visiting on a weekday for a more relaxed experience.
- Try to arrive early for breakfast or brunch to avoid the rush.
- Call ahead for larger groups to ensure seating availability.
FAQs
- Does Alejandra's offer takeout? Yes, takeout is available for all menu items.
- Is there a kids' menu? Yes, the restaurant offers a selection of kid-friendly options.
- Are reservations required? Reservations are not required but recommended for larger parties.
- Is there parking available? Yes, street parking is available near the restaurant.
Welcome to Beefmaster Steakhouse, a beloved steakhouse located in Ballinger, Texas. Known for its hearty and flavorful steaks, Beefmaster Steakhouse offers a warm and welcoming atmosphere for both locals and visitors. Operating from 6 AM to 11 PM every day, it provides an extensive menu catering to breakfast, lunch, and dinner crowds. With a solid 4.3 average rating from 796 reviews, this steakhouse is a popular choice for those craving a satisfying meal in the heart of Texas.
Menu Highlights
- Signature Steaks: Enjoy perfectly grilled ribeyes, sirloins, and filet mignons.
- Hearty Breakfasts: Start your day with classic American breakfast options.
- Homestyle Sides: Complement your meal with creamy mashed potatoes, fresh vegetables, and house-made rolls.
- Desserts: Indulge in sweet treats like homemade pies and cakes.
Average Price Range
The average price per meal at Beefmaster Steakhouse ranges from $15 to $30, depending on your choice of steak and accompaniments.
Local Dining Tips
- Reservations: While not always necessary, reservations are recommended during peak dining hours on weekends.
- Dress Code: Casual attire is perfectly acceptable, reflecting the laid-back Texan vibe.
- Parking: Ample parking is available on-site.
FAQs
- Do they offer vegetarian options? Yes, there are several vegetarian-friendly sides and salads available.
- Is Beefmaster Steakhouse family-friendly? Absolutely, the atmosphere is welcoming for families, and a children's menu is available.
- Do they offer takeout? Yes, takeout options are available for those who prefer to enjoy their meal at home.
Frey Cattle Co Inc Ranch in Ballinger, Texas, offers a unique dining experience with a focus on hearty, ranch-style meals. Located at 14102 US-83, this establishment has garnered a perfect 5-star rating from its patrons, reflecting its commitment to quality and customer satisfaction. Whether you're a local or just passing through, the ranch promises an authentic taste of Texas hospitality and cuisine.
Menu Highlights
- Smoked Brisket: Slow-cooked to perfection, offering a tender and flavorful experience.
- Texas BBQ Ribs: Juicy ribs with a smoky finish, served with traditional sides.
- Ranch-Style Steak: A hearty cut of beef, grilled to your liking, accompanied by ranch potatoes.
Price Range
Average price per person ranges from $15 to $30, depending on your choice of dishes and sides.
Local Dining Tips
- Reservations are recommended, especially during weekends.
- Be sure to try their homemade sauces which complement the meats perfectly.
- Take advantage of the outdoor seating area for a true ranch ambiance.
FAQs
- What are the restaurant's hours? Please call ahead for current hours, as they may vary seasonally.
- Is there parking available? Yes, ample parking is available on-site.
- Do they offer vegetarian options? While the focus is on meat dishes, some vegetarian sides are available.
Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.Superbowl LVII Appetizer recipes
When considering Super Bowl snacks, what is the first thing that comes to mind? Of course, there are traditional options like wings and nachos, but if you’re searching for new and exciting finger-food recipes, or modern twists on classics, these winning recipes will be a hit with your guests. Perfect for a Super Bowl celebration. Pretzel Bites Recipe Ingredients: Instructions: Note: Serve fresh on...
Homemade Fruit Roll-Ups – A Healthier, Tastier Alternative to Store-Bought
Fruit roll-ups, or fruit leather, have been a favorite snack for generations. They’re sweet, chewy, and convenient, making them perfect for lunchboxes, snacks on the go, or a healthy treat at home. However, many store-bought versions are loaded with added sugars, artificial colors, and preservatives. Making fruit roll-ups at home allows you to create a delicious, natural snack that’s free of unnecessary additives. All...
Measurement Chart
If you don't have a measuring cup or spoon, these handy cooking measure equivalents will help you get your recipes done right.Chicken and Rice Casserole recipe
Ingredients: Instructions: Summary: This recipe for chicken and rice casserole is a simple and satisfying meal that’s perfect for a busy weeknight. The casserole is made with cooked chicken, rice, and your choice of vegetables in a creamy sauce, and it’s all baked together in a single dish. This recipe is an easy and flavorful way to enjoy a complete meal at home. Did...
Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Spices and Herbs | Spicy recipes | Vegetables and Vegetable ProductsFermented Hot Sauce – Tangy, Spicy, and Full of Flavor
Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s about depth of flavor, tangy undertones, and a satisfying kick that can’t be matched by store-bought varieties. By fermenting fresh peppers and garlic, you create a sauce that’s vibrant, complex, and probiotic-rich. Whether you’re looking to spice up your tacos, eggs, or even a Bloody Mary, homemade fermented hot sauce...
Marshmallow Acorns: A Fun and Nutty Thanksgiving Treat for Kids
Thanksgiving is a time for gathering, gratitude, and, of course, delicious treats! This year, why not add a playful twist to your holiday table with a recipe that’s as cute as it is tasty? Introducing Marshmallow Acorns—a simple, fun, and utterly adorable treat that kids can make all by themselves (with a little help from grown-ups, of course). A Nutty Little Story to Share...Succulent Roasted Pork Belly Recipes
Succulent roasted pork belly – a tantalizing dish! Its crispy skin and tender meat delight the taste buds. This article explores recipes – traditional and exotic. From seasoned chefs to newbies – these recipes will impress. Pork belly – rich marbling and melt-in-your-mouth texture. An ideal canvas for culinary creativity. Slow-roast it with aromatic herbs and spices. Or infuse it with tangy marinades. Elevate...Festive Pork Tenderloin Feast Recipes
Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste buds. Juicy, succulent pork tenderloin takes center stage. Aromatic rosemary and garlic blend with tender meat for a flavor symphony. Try our cranberry-glazed pork tenderloin for tangy sweetness. Or, get smoky with apple and bacon-wrapped pork tenderloin. Pork has been a staple of celebrations across cultures for centuries. Enjoy these...
