The Angry Gnome Pub
The Angry Gnome Pub Bar in New Hyde Park
1217 Jericho Turnpike, New Hyde Park, NY 11040
Monday: 2PM-12AM | Tuesday: 2PM-3AM | Wednesday: 2PM-3AM | Thursday: 2PM-3AM | Friday: 2PM-3AM | Saturday: 2PM-3AM | Sunday: 2PM-12AM
America/New_York time zone
4.5 average rating from 64 reviews for The Angry Gnome Pub
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New Hyde Park
New York
11040
US
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15 A Jericho Turnpike, New Hyde Park, NY 11040
Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-9PM | Saturday: 9AM-7PM | Sunday: 10AM-4PM
America/New_York time zone
3.4 average rating from 5 reviews for Amped Tanning and Juice Bar
Artichoke Puffs Recipe
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Creamy Pork And Potato Soup Recipes
Chicken Fajitas
Baked Artichoke Squares Recipe
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Instant Pot Spiced Pork Roast Recipes
Cheeseburger Recipe
Chubby Chickers Recipe
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.