Thai & Lao Cuisine
Thai & Lao Cuisine Thai restaurant in Auburn
203 Opelika Rd Suite C, Auburn, AL 36830
Monday: 11AM-2:30PM,5-8:30PM | Tuesday: 11AM-2:30PM,5-8:30PM | Wednesday: 11AM-2:30PM,5-8:30PM | Thursday: 11AM-2:30PM,5-8:30PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: Closed
America/Chicago time zone
4.7 average rating from 96 reviews for Thai & Lao Cuisine
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Auburn
Alabama
36830
US
Others Nearby
Tiger Food Mart Grocery store in Auburn
341 N College St, Auburn, AL 36830
Monday: 8AM-10:30PM | Tuesday: 8AM-10:30PM | Wednesday: 8AM-10:30PM | Thursday: 8AM-10:30PM | Friday: 8AM-10:30PM | Saturday: 8AM-10:30PM | Sunday: 8AM-9:30PM
America/Chicago time zone
4.3 average rating from 46 reviews for Tiger Food Mart
Fiery Pork And Pepper Skillet Recipes
Fresh Twist on Leftovers: Zesty Turkey Salad Refresh
Ultimate Onion Lover’s Mac and Cheese: A Cheesy, Onion-Infused Delight
Breaded Zucchini Strips Recipe
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ÂşF to 300ÂşF.
The Best Banana Bread Recipe
Homemade Mustard – Bold, Tangy, and Packed with Flavor
Artichoke Puffs Recipe
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ÂşF for 10 to 12 minutes or until golden brown. Serve immediately.
Single Pot Pork Pasta Recipes
Cheese Straws Recipe
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.