TBS Asian Food
TBS Asian Food Asian grocery store in Danbury
290 White St, Danbury, CT 06810
Monday: 9:30AM-8PM | Tuesday: 9:30AM-8PM | Wednesday: 9:30AM-8PM | Thursday: 9:30AM-8PM | Friday: 9:30AM-8PM | Saturday: 9:30AM-8PM | Sunday: 9:30AM-7PM
America/New_York time zone
4.4 average rating from 30 reviews for TBS Asian Food
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Business Name: TBS Asian Food
Address: 290 White St
Danbury
Connecticut
06810
United States
Danbury
Connecticut
06810
United States
Phone: +1 203-791-8299
Google ID: 0x89e7ff16ff6cb8a9:0xcb226c761a5ee40f
Place ID: ChIJqbhs_xb_54kRD-ReGnZsIss
Google Reviews ID: -3.80936E+18
Google CID: 1.46374E+19
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In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
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Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ÂşF to 300ÂşF.
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