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  • Classic Shakshuka

    Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the Eggs: 3. Optional Add-ins: 4. Serving: 5. Storing: Tips: Enjoy this hearty and flavorful Classic Shakshuka, perfect for breakfast, brunch, or even dinner!
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  • Beef ‘N’ Kraut Appetizers Recipe

    For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
    For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
    Preheat oven to 400ºF.
    Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
    Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
    Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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  • Chicken Salad Puffs Recipe

    Preheat oven to 450ºF.
    Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
    Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
    Add eggs, one at a time, beating until mixture is thick and smooth.
    Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
    Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.

    For Chicken Salad Filling, combine all ingredients.
    Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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  • Rachael Ray

    Intro Rachael Ray is an American television personality, cook, and author. She is known for hosting several Food Network shows, including 30 Minute Meals, Rachael Ray’s Tasty Travels, and $40 a Day. She has also written numerous cookbooks, and has her own line of cookware and other kitchen equipment. Ray has a friendly and down-to-earth personality, and is known for her easy-to-follow cooking instructions...
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  • Clam Fritters Recipe

    Drain clams, reserving 1/4 cup juice.
    Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
    Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
    Serve with lemon wedges and Tartar Sauce.
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  • Cheese Straws Recipe

    Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
    Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
    Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
    Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
    Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.

    *Butter Flavor Crisco is artificially flavored.
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  • Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!

    Hey, little chefs! Are you ready to dig into some tasty fun? Today, we’re making Pumpkin Patch Dirt Cups—a super cool treat that looks just like a mini pumpkin patch! You’ll get to crush cookies, mix pudding, and decorate with candy pumpkins to create your very own edible garden. Grab your aprons, call in an adult helper, and let’s get our hands messy with...
    Read More Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!
  • 4 Easy Chicken Parmesan Recipes That Even A Beginner Can Make

    Making the perfect chicken parmesan can be intimidating. What to dredge the chicken in? What to top it with? How long should it cook for? Well, wonder no more! Find out how a few staple ingredients and a couple of key cooking steps can get you from anxious novice to confident chef with these recipes for chicken parmesan that even beginners can make! Introduction...
    Read More 4 Easy Chicken Parmesan Recipes That Even A Beginner Can Make
  • Innovative Pork Sushi Rolls Recipes

    Pork in sushi rolls? Wow, what a way to think outside the box! This creative twist on the beloved Japanese dish is a tantalizing combination of succulent pork, crunchy veggies, and flavorful sauces. Imagine: tender, marinated pork slices between two layers of sushi rice, with vibrant strips of cucumber and carrots. Every roll is then deliciously drizzled with sweet teriyaki sauce or spicy sriracha...
    Read More Innovative Pork Sushi Rolls Recipes

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