Taqueria Marely
Taqueria Marely Mexican restaurant in Lufkin
802 N Raguet St #2814, Lufkin, TX 75904
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: Closed
America/Chicago time zone
average rating from reviews for Taqueria Marely
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Business Name: Taqueria Marely
Address: 802 N Raguet St #2814
Lufkin
Texas
75904
US
Lufkin
Texas
75904
US
Phone: +1 936-219-4814
Google ID: 0x86381746d43f3d07:0xc576829f6b34ca25
Place ID: ChIJBz0_1EYXOIYRJco0a5-CdsU
Google CID: 1.42287E+19
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Showing Places 1-6 of 40
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Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
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Print Recipe 🖨 Save Recipe PDF 📄 There’s nothing quite like spreading a thick layer of creamy, tangy cream cheese on a freshly baked bagel or warm slice of toast. While it’s easy to buy cream cheese at the store, making it at home is simpler than you might think and yields a fresher, more flavorful product. With just a few basic ingredients, you...
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Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
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Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
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