Taqueria Casa Mixteca
Taqueria Casa Mixteca Mexican restaurant in Burien
452 SW 153rd St, Burien, WA 98166
Monday: 10AM-7PM | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-7PM | Sunday: 10AM-6PM
America/Los_Angeles time zone
4.5 average rating from 367 reviews for Taqueria Casa Mixteca
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Business Name: Taqueria Casa Mixteca
Address: 452 SW 153rd St
Burien
Washington
98166
US
Burien
Washington
98166
US
Phone: +1 206-244-2572
Price Range: $
Google ID: 0x5490449c8871c74f:0xfa58286efda267ec
Place ID: ChIJT8dxiJxEkFQR7Gei_W4oWPo
Google Reviews ID: -4.07531E+17
Google CID: 1.80392E+19
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Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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