Taqueria Cardenas
Taqueria Cardenas Mexican restaurant in Modesto
1017 J St, Modesto, CA 95354
Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: Closed
America/Los_Angeles time zone
4.5 average rating from 170 reviews for Taqueria Cardenas
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Modesto
California
95354
US
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Tokyo Express Restaurant Japanese restaurant in Modesto
1026 J St, Modesto, CA 95354
Monday: Closed | Tuesday: 11AM-2:30PM,4-8PM | Wednesday: 11AM-2:30PM,4-8PM | Thursday: 11AM-2:30PM,4-8PM | Friday: 11AM-2:30PM,4-9PM | Saturday: 4-8PM | Sunday: Closed
America/Los_Angeles time zone
4.6 average rating from 297 reviews for Tokyo Express Restaurant
Cheeseburger Recipe
Crispy Cheese Morsels Recipe
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen
Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
Homemade Granola Bars – Chewy, Delicious, and Perfect for Snacking
Roasted Garlic Pork Loin Recipes
Breaded Zucchini Strips Recipe
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Slow Cooker Beef Pot Roast recipe
Caraway Rye Crackers Recipe
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.