Super Taqueria Las Salsas
Super Taqueria Las Salsas Mexican restaurant in Bridgeport
1156 State St, Bridgeport, CT 06605
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 2-10PM | Friday: 2-10PM | Saturday: 2-10PM | Sunday: 2-10PM
America/New_York time zone
4.6 average rating from 169 reviews for Super Taqueria Las Salsas
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Business Name: Super Taqueria Las Salsas
Address: 1156 State St
Bridgeport
Connecticut
6605
US
Bridgeport
Connecticut
6605
US
Phone: +1 203-943-5019
Price Range: $
Google ID: 0x89e80e155eec72af:0x1fc5e379941e4a9c
Place ID: ChIJr3LsXhUO6IkRnEoelHnjxR8
Google Reviews ID: 2.28949E+18
Google CID: 2.28949E+18
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988 State St #1500, Bridgeport, CT 06605
Monday: Closed | Tuesday: 12-9PM | Wednesday: 12-9PM | Thursday: 12-9PM | Friday: 12-9PM | Saturday: 12-9PM | Sunday: 12-9PM
America/New_York time zone
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Peruvian restaurant
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Place Description: El Rincon Peruano Restaurant & Bar Bridgeport Peruvian restaurant in Bridgeport
980 Railroad Ave, Bridgeport, CT 06605
Monday: 10AM-12:40AM | Tuesday: 10AM-10PM | Wednesday: 10AM-12:40AM | Thursday: 10AM-12:40AM | Friday: 10AM-12AM | Saturday: 11AM-2AM | Sunday: 11:02AM-12:40AM
America/New_York time zone
4.1 average rating from 38 reviews for El Rincon Peruano Restaurant & Bar Bridgeport
Mexican restaurant
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Place Description: La Mexicana Restaurant & Bakery Mexican restaurant in Bridgeport
1407 Fairfield Ave, Bridgeport, CT 06605
Monday: 7AM-9PM | Tuesday: 7AM-9PM | Wednesday: 7AM-9PM | Thursday: 7AM-9PM | Friday: 7AM-9PM | Saturday: 7AM-9PM | Sunday: 7AM-9PM
America/New_York time zone
4 average rating from 219 reviews for La Mexicana Restaurant & Bakery
Vietnamese restaurant
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Place Description: Pho Saigon Vietnamese restaurant in Bridgeport
80 Wood Ave, Bridgeport, CT 06605
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: Closed | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/New_York time zone
4.4 average rating from 436 reviews for Pho Saigon
Category: Asian restaurant, Local, restaurants, Southeast Asian restaurant, and Vietnamese restaurant
Restaurant
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Place Description: Crunch and Munch Restaurant in Bridgeport
54 Wood Ave, Bridgeport, CT 06605
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 12-10PM | Sunday: Closed
America/New_York time zone
4.4 average rating from 28 reviews for Crunch and Munch
Restaurant
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Place Description: Island Flames Restaurant in Bridgeport
60 Wood Ave, Bridgeport, CT 06605
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: Closed
America/New_York time zone
4.8 average rating from 4 reviews for Island Flames
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Showing Places 1-6 of 55
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Easy Pork Fried Rice Recipes
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Marshmallow Acorns: A Fun and Nutty Thanksgiving Treat for Kids
Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is a time for gathering, gratitude, and, of course, delicious treats! This year, why not add a playful twist to your holiday table with a recipe that’s as cute as it is tasty? Introducing Marshmallow Acorns—a simple, fun, and utterly adorable treat that kids can make all by themselves (with a little help from grown-ups, of...
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Print Recipe 🖨 Save Recipe PDF 📄 Gnocchi are a beloved Italian pasta, typically made from potatoes, that have a soft, pillowy texture. Ricotta gnocchi are a delicious alternative to traditional potato gnocchi, offering a lighter, airier bite with a subtle richness. These fluffy dumplings are easy to make, require fewer steps than their potato counterparts, and are perfect for pairing with a variety...
Cheese | American Indian/Alaska Native Foods | Dairy and Egg Products | Food Ingredient Nutrition | Recipes
Homemade Paneer – Soft, Fresh, and Perfect for Indian Dishes
Print Recipe 🖨 Save Recipe PDF 📄 Paneer is a type of fresh cheese that’s a staple in Indian cuisine, known for its soft texture and mild flavor. It’s incredibly versatile and can be used in a variety of dishes, from creamy curries like palak paneer to grilled kababs and even desserts. Making paneer at home is surprisingly simple and requires just two basic...
Spicy Penne Arrabbiata
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Arrabbiata Sauce: For the Pasta: For Garnish: Instructions: 1. Preparing the Arrabbiata Sauce: 2. Cooking the Penne Pasta: 3. Combining the Pasta and Sauce: 4. Serving: 5. Storing: Tips: Enjoy this Spicy Penne Arrabbiata, a classic Italian pasta dish with a kick of heat and vibrant flavors!
Pork Sausage Breakfast Skillet Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Classic Pork Sausage Breakfast Skillet Recipe To make a classic breakfast skillet, follow these steps: Brown pork sausage in a large skillet over medium heat. Use a wooden spoon to break it apart for even cooking. Add diced potatoes and cook until golden & crispy. Whisk together eggs, salt, pepper, and any desired seasonings in a separate...
Tropical Pork Skewer Symphony Recipes
Print Recipe 🖨 Save Recipe PDF 📄 To add a touch of tropical flavor to your culinary repertoire, dive into the delightful world of tropical pork skewer symphony recipes! Begin your culinary adventure with this introduction, which provides a brief overview of the popularity and versatility of skewered recipes. Uncover the secrets to crafting mouthwatering sensations that will transport your taste buds to a...
Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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Print Recipe 🖨 Save Recipe PDF 📄 Cheeseburgers are a classic American dish that is loved by many. In this recipe, we will be using common spices for the patty and suggesting uncommon spices that can be used to enhance the flavor. Chefs and home cooks alike will love this recipe for its simplicity and opportunity to experiment with different spice blends. Recipe: Unique...
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