Solo Pizza
Solo Pizza Pizza Takeout in Runnemede
538 N Black Horse Pike, Runnemede, NJ 08078
Monday: Closed | Tuesday: 3-9PM | Wednesday: 3-9PM | Thursday: 3-9PM | Friday: 3-9PM | Saturday: 3-9PM | Sunday: Closed
America/New_York time zone
4.8 average rating from 33 reviews for Solo Pizza
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Business Name: Solo Pizza
Address: 538 N Black Horse Pike
Runnemede
New Jersey
8078
US
Runnemede
New Jersey
8078
US
Phone: +1 856-939-1000
Price Range: $
Google ID: 0x89c6cfb8849266e7:0x9c7cdd55f4cb82cf
Place ID: ChIJ52aShLjPxokRz4LL9FXdfJw
Google Reviews ID: -7.17061E+18
Google CID: 1.12761E+19
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Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ÂşF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ÂşF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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Preheat oven to 350ÂşF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ÂşF for about 12 minutes.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ÂşF for about 12 minutes.
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