Snowhite Drive In
Snowhite Drive In Fast food restaurant in Lodi
1210 W Turner Rd, Lodi, CA 95242
Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM | Sunday: 10AM-8PM
America/Los_Angeles time zone
4.4 average rating from 295 reviews for Snowhite Drive In
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Business Name: Snowhite Drive In
Address: 1210 W Turner Rd
Lodi
California
95242
US
Lodi
California
95242
US
Phone: +1 209-369-5314
Google ID: 0x809aa118808713b9:0xaf1dce02aa3f18f2
Place ID: ChIJuROHgBihmoAR8hg_qgLOHa8
Google Reviews ID: -5.82828E+18
Google CID: 1.26185E+19
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America/Los_Angeles time zone
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Place Description: Gianna’s Greek Fork Greek restaurant in Lodi
1327 W Lockeford St, Lodi, CA 95240
Monday: 11AM-2PM,5-8PM | Tuesday: 11AM-2PM,5-8PM | Wednesday: 11AM-2PM,5-8PM | Thursday: 11AM-2PM,5-8PM | Friday: 11AM-2PM,5-8PM | Saturday: 11AM-2PM,5-8PM | Sunday: 12-5PM
America/Los_Angeles time zone
4.3 average rating from 108 reviews for Gianna’s Greek Fork
Chinese restaurant
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Place Description: Jade Fountain Chinese Chinese restaurant in Lodi
2401 W Turner Rd # 260, Lodi, CA 95242
Monday: 11AM-8PM | Tuesday: Closed | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 4-8PM
America/Los_Angeles time zone
4.4 average rating from 35 reviews for Jade Fountain Chinese
Japanese restaurant
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Place Description: Yume Japanese Cuisine Japanese restaurant in Lodi
2401 W Turner Rd # 222, Lodi, CA 95242
Monday: 11AM-2PM,5-8PM | Tuesday: 11AM-2PM,5-8PM | Wednesday: 11AM-2PM,5-8PM | Thursday: 11AM-2PM,5-8PM | Friday: 11AM-2PM,5-8PM | Saturday: 5-8PM | Sunday: Closed
America/Los_Angeles time zone
4.7 average rating from 170 reviews for Yume Japanese Cuisine
Mexican restaurant
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Place Description: Cactus Mexican Dining Mexican restaurant in Woodbridge
18961 N Lower Sacramento Rd, Woodbridge, CA 95258
Monday: Closed | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-9PM
America/Los_Angeles time zone
4 average rating from 303 reviews for Cactus Mexican Dining
Mexican restaurant
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Place Description: La Picosita (Food Truck) Mexican restaurant in Lodi
126 W Turner Rd, Lodi, CA 95240
Monday: 10AM-11PM | Tuesday: 10AM-11PM | Wednesday: 10AM-11PM | Thursday: 10AM-11PM | Friday: 10AM-11PM | Saturday: 10AM-11PM | Sunday: 10AM-11PM
America/Los_Angeles time zone
4.6 average rating from 542 reviews for La Picosita (Food Truck)
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Showing Places 1-6 of 37
Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Herbcrusted Pork Tenderloin Recipes
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Shells with Parmesan Cream and Mushroom Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Shells with Parmesan Cream and Mushrooms is a fantastic recipe that chefs will absolutely love. The dish combines the rich flavors of mushrooms, garlic, and parmesan cheese with the creamy texture of a luscious sauce, served over perfectly cooked small shell pasta. This versatile recipe can be adapted to suit individual tastes and dietary requirements, while offering...
Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Measurement Chart
If you don't have a measuring cup or spoon, these handy cooking measure equivalents will help you get your recipes done right.
Savory Lemon Pepper Chicken Wings Your Game Day Go-To
Print Recipe 🖨 Save Recipe PDF 📄 Our Savory Lemon Pepper Chicken Wings are a culinary delight you wouldn’t want to miss! These wings deliver a perfect balance of citrusy zing from the lemon and a slight heat from the pepper, all while maintaining a satisfying crispy exterior and juicy interior. Perfect for sharing with friends on game day, or as a delightful snack...
Kid Friendly Pork Meatballs Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Pork meatballs are a fab choice for kid-friendly meals. Varying flavors and sauces cater to any child’s cravings. From classic Italian to Asian-inspired spices, there’s a yummy pork meatball recipe for everyone. Texture and flavor are the key when making kid-friendly pork meatballs. Ground pork creates a juicy base that little mouths will love. Add breadcrumbs, eggs,...
Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Shrimp Skewers: For the Mixed Greens: For the Balsamic Glaze: For Garnish: Instructions: 1. Preparing the Shrimp Skewers: 2. Preparing the Balsamic Glaze: 3. Grilling the Shrimp: 4. Preparing the Mixed Greens: 5. Assembling the Dish: 6. Serving: 7. Storing: Tips: Enjoy these delicious and elegant Grilled Shrimp Skewers with Mixed Greens and Balsamic...
Homemade Kombucha – Fizzy, Refreshing, and Packed with Probiotics
Print Recipe 🖨 Save Recipe PDF 📄 Kombucha is a popular fermented tea known for its fizzy, tangy flavor and numerous health benefits. Made by fermenting sweetened tea with a SCOBY (Symbiotic Culture of Bacteria and Yeast), kombucha is rich in probiotics that support gut health. While store-bought kombucha is convenient, making it at home is fun, cost-effective, and allows you to experiment with...
Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor
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Avantgarde Pork Burger Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Are you ready to explore the world of avant-garde pork burgers? Let’s tantalize our taste buds with unique and creative recipes. Here’s a look at some of the amazing recipes: Recipe Key Ingredients Preparation Time Truffle Delight Burger Premium ground pork, truffle oil, brioche bun 30 minutes Asian Fusion Burger Pork belly, soy sauce, ginger, sesame seeds...
Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
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