Sky Restaurant Bar & Grill
Sky Restaurant Bar & Grill Bar & grill in Mableton
5590 Whispering Pines Rd, Mableton, GA 30126
Monday: Closed | Tuesday: 4-10:30PM | Wednesday: 4-10PM | Thursday: 4-10:30PM | Friday: 4PM-1:30AM | Saturday: 5PM-2AM | Sunday: 4-11PM
America/New_York time zone
4.1 average rating from 543 reviews for Sky Restaurant Bar & Grill
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Mableton
Georgia
30126
US
Others Nearby
Mas and J International Food West African restaurant in Mableton
5590 Mableton Pkwy SW, Mableton, GA 30126
Monday: 12:30-8:30PM | Tuesday: 12:30-8:30PM | Wednesday: 12:30-8:30PM | Thursday: 12:30-8:30PM | Friday: 12:30-8:30PM | Saturday: 12:30-8:30PM | Sunday: Closed
America/New_York time zone
3.9 average rating from 59 reviews for Mas and J International Food
Pork And Quinoa Pilaf Paradise Recipes
Homemade Pocky Sticks – Fun, Crunchy, and Dippable Treats
Decadent Creamy Tuscan Chicken: A Journey to Tuscany
Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen
Chili Con Queso With Baked Tortilla Chips Recipe
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Homemade Crackers – Crisp, Savory, and Perfectly Customizable
Savory Pork And Bean Stew Recipes
Bursting Flavor Garlic Butter Chicken Bites: Savor the Aroma
Tender Pulled Pork Delicacy Recipes
Comfort Food at Its Best: Turkey Pot Pie Recipe
Thanksgiving Treats: Classic Apple Pie and More Delicious Ideas
Cheese Straws Recipe
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.