Sikdorak III
Sikdorak III Korean restaurant in Aiea
98-1277 Ka?ahumanu St, Aiea, HI 96701
Monday: 11AM-11PM | Tuesday: 11AM-11PM | Wednesday: 11AM-11PM | Thursday: 11AM-11PM | Friday: 11AM-11PM | Saturday: 11AM-11PM | Sunday: 11AM-11PM
Pacific/Honolulu time zone
4 average rating from 174 reviews for Sikdorak III
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Business Name: Sikdorak III
Address: 98-1277 Ka?ahumanu St
Aiea
Hawaii
96701
US
Aiea
Hawaii
96701
US
Phone: +1 808-486-2092
Price Range: $$
Google ID: 0x7c00691362046a53:0x97e3a67f134323d4
Place ID: ChIJU2oEYhNpAHwR1CNDE3-m45c
Google Reviews ID: -7.50197E+18
Google CID: 1.09448E+19
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Showing Places 1-6 of 29
Diner
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New Town Dining Diner in Aiea
98-820 Moanalua Rd, Aiea, HI 96701
Monday: 6AM-8PM | Tuesday: 6AM-8PM | Wednesday: 6AM-8PM | Thursday: 6AM-8PM | Friday: 6AM-8PM | Saturday: 6AM-8PM | Sunday: 6AM-6PM
Pacific/Honolulu time zone
average rating from reviews for New Town Dining
Korean restaurant
Favorite
Place Description: Waimalu Korean BBQ Korean restaurant in Aiea
98-020 Kamehameha Hwy, Aiea, HI 96701
Monday: Closed | Tuesday: 9:30AM-6:30PM | Wednesday: 9:30AM-6:30PM | Thursday: 9:30AM-6:30PM | Friday: 9:30AM-6:30PM | Saturday: 9:30AM-6:30PM | Sunday: Closed
Pacific/Honolulu time zone
4.2 average rating from 5 reviews for Waimalu Korean BBQ
Japanese restaurant
Favorite
Place Description: Kabuki Restaurant and Delicatessen Japanese restaurant in Aiea
98-020 Kamehameha Hwy, Aiea, HI 96701
Monday: Closed | Tuesday: Closed | Wednesday: 5:30AM-1:30PM,5-8:30PM | Thursday: 5:30AM-1:30PM,5-8:30PM | Friday: 5:30AM-1:30PM,5-8:30PM | Saturday: 5:30AM-1:30PM,5-8:30PM | Sunday: 5:30AM-1:30PM,5-8:30PM
Pacific/Honolulu time zone
4.3 average rating from 171 reviews for Kabuki Restaurant and Delicatessen
Category: Japanese delicatessen, Japanese restaurant, Local, Restaurant, restaurants, and Sushi restaurant
Chinese restaurant
Favorite
Place Description: Waimalu Chop Suey Chinese restaurant in Aiea
98-020 Kamehameha Hwy, Aiea, HI 96701
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: 10AM-9PM
Pacific/Honolulu time zone
3.9 average rating from 180 reviews for Waimalu Chop Suey
Vietnamese restaurant
Favorite
Place Description: Ph? My Lien Vietnamese restaurant in Aiea
98-150 Kaonohi St, Aiea, HI 96701
Monday: 10:30AM-9PM | Tuesday: 10:30AM-9PM | Wednesday: 10:30AM-9PM | Thursday: 10:30AM-9PM | Friday: 10:30AM-9PM | Saturday: 10:30AM-9PM | Sunday: 10:30AM-9PM
Pacific/Honolulu time zone
4.3 average rating from 123 reviews for Ph? My Lien
Category: Asian restaurant, Local, Pho restaurant, Restaurant, restaurants, and Vietnamese restaurant
Japanese restaurant
Favorite
Place Description: Kyoto Sushi & Bento Japanese restaurant in Aiea
98-1005 Moanalua Rd, Aiea, HI 96701
Monday: 10AM-6:30PM | Tuesday: 10AM-6:30PM | Wednesday: 10AM-6:30PM | Thursday: 10AM-6:30PM | Friday: 10AM-7:45PM | Saturday: 10AM-7:45PM | Sunday: 10AM-6PM
Pacific/Honolulu time zone
3.6 average rating from 17 reviews for Kyoto Sushi & Bento
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Showing Places 1-6 of 29
Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Homemade Yogurt – Creamy, Healthy, and Surprisingly Simple
Print Recipe 🖨 Save Recipe PDF 📄 Yogurt is a staple in many households, loved for its creamy texture, tangy flavor, and versatility in both sweet and savory dishes. While it’s easy to pick up a container from the store, making your own yogurt at home is simpler than you might think. With just two ingredients—milk and a starter culture—you can create delicious, fresh...
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Herb-Crusted Lamb Chops with Roasted Vegetables
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Lamb Chops: For the Roasted Vegetables: For the Sauce: Instructions: 1. Preparing the Lamb Chops: 2. Roasting the Vegetables: 3. Cooking the Lamb Chops: 4. Making the Sauce: 5. Serving: 6. Storing: Tips: Enjoy your delicious and elegant Herb-Crusted Lamb Chops with Roasted Vegetables!
Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Spices and Herbs | Spicy recipes | Vegetables and Vegetable Products
Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor
Print Recipe 🖨 Save Recipe PDF 📄 Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s about depth of flavor, tangy undertones, and a satisfying kick that can’t be matched by store-bought varieties. By fermenting fresh peppers and garlic, you create a sauce that’s vibrant, complex, and probiotic-rich. Whether you’re looking to spice up your tacos, eggs, or even...
Baked Lemon Chicken with Roasted Vegetables recipe
Print Recipe 🖨 Save Recipe PDF 📄 Baked lemon chicken with roasted vegetables – Season chicken breasts with salt, pepper, and lemon juice and bake at 375 degrees Fahrenheit for 20-25 minutes. Roast your favorite vegetables in the same oven for a complete meal. Full Recipe: Ingredients: Instructions: Summary: This baked lemon chicken with roasted vegetables is a simple and healthy meal that comes...
Grilled Ribeye Steak: A Sumptuous Steakhouse Experience in Your Own Backyard
Print Recipe 🖨 Save Recipe PDF 📄 Indulge in the ultimate carnivorous delight with our Grilled Ribeye Steak recipe. Picture this: succulent, high-quality ribeye steaks expertly seasoned with a simple blend of salt and pepper. The steaks are then grilled over high heat, resulting in a tantalizing sear on the outside while locking in the tender and juicy goodness within. As you take your...
Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Shrimp Skewers: For the Mixed Greens: For the Balsamic Glaze: For Garnish: Instructions: 1. Preparing the Shrimp Skewers: 2. Preparing the Balsamic Glaze: 3. Grilling the Shrimp: 4. Preparing the Mixed Greens: 5. Assembling the Dish: 6. Serving: 7. Storing: Tips: Enjoy these delicious and elegant Grilled Shrimp Skewers with Mixed Greens and Balsamic...
Mediterranean Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Why Chefs Will Love This Mediterranean Pork Tenderloin Recipe: This Mediterranean pork tenderloin recipe is a flavorful and healthy dish that is perfect for a special occasion or a dinner party. The pork is marinated in a mixture of herbs and spices to create a unique and delicious flavor. Here’s what chefs will love about this recipe:...
Homestyle Pork And Noodles Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Pork and noodles – a timeless combo that brings comfort to many. Versatile and mouthwatering, homestyle recipes are a hit among foodies. From hearty stews to stir-fried wonders, there’s no lack of creativity. Making homestyle pork and noodles demands patience and attention. The flavors blend in harmony, creating a flavor symphony. Whether it’s slices of pork in...
Savory Lemon Pepper Chicken Wings Your Game Day Go-To
Print Recipe 🖨 Save Recipe PDF 📄 Our Savory Lemon Pepper Chicken Wings are a culinary delight you wouldn’t want to miss! These wings deliver a perfect balance of citrusy zing from the lemon and a slight heat from the pepper, all while maintaining a satisfying crispy exterior and juicy interior. Perfect for sharing with friends on game day, or as a delightful snack...
Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
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