Sigz Bistro
Sigz Bistro Bar in California
143 Second St, California, PA 15419
Contact Information
Address: 143 Second St, California, PA 15419
Website: search.google.com
Sigz Bistro Bar, located at 143 Second St, California, PA 15419, offers a vibrant dining and nightlife experience with a diverse menu and a welcoming atmosphere. Known for its late-night hours from Tuesday to Thursday and Saturday, Sigz Bistro Bar provides a perfect spot for evening gatherings. Whether you're stopping by for a casual dinner or looking to enjoy a night out with friends, this bistro combines great food with a lively bar scene. With a respectable 3.9-star average rating from 15 reviews, it promises a consistently enjoyable experience.
Menu Highlights
- Appetizers: Signature wings, mozzarella sticks, and loaded nachos are crowd favorites.
- Main Courses: Choose from a selection of gourmet burgers, fresh salads, and hearty pastas.
- Specialties: The chef’s special steak and seafood dishes are a must-try for an indulgent treat.
- Drinks: An extensive list of cocktails, beers, and wines complements your meal perfectly.
Price Range
Average cost per person ranges from $15 to $30, making it an affordable option for both casual and special occasions.
Local Dining Tips
- Consider visiting on a weekday to enjoy a more relaxed atmosphere before the weekend rush.
- Reservations are recommended for larger groups to ensure seating during peak hours.
- Check out the daily specials for a unique culinary experience.
FAQs
- What are the busiest times at Sigz Bistro Bar? Typically, the bar is busiest on Friday and Saturday nights, so plan accordingly if you prefer a quieter experience.
- Is there parking available? Yes, there is ample street parking available nearby.
- Does Sigz Bistro Bar offer takeout? Yes, takeout options are available for those who prefer to enjoy their meal at home.
Monday: 4-10PM | Tuesday: 4PM-2AM | Wednesday: 4PM-2AM | Thursday: 4PM-2AM | Friday: 4-10PM | Saturday: 5PM-2AM | Sunday: Closed
America/New_York time zone
3.9 average rating from 15 reviews for Sigz Bistro
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Sigz Bistro
Address: 143 Second St
California
Pennsylvania
15419
United States
California
Pennsylvania
15419
United States
Phone: +1 724-938-9550
Google ID: 0x88351ae109237135:0xc120ea87b52ede86
Place ID: ChIJNXEjCeEaNYgRht4utYfqIME
Google Reviews ID: -4.53036E+18
Google CID: 1.39164E+19
Others Nearby
Ice cream shop
Favorite
Place Description:
Roll & Scoop Ice cream shop in California
340 3rd St, California, PA 15419
Contact Information
Address: 340 3rd St, California, PA 15419
Website: search.google.com
Roll & Scoop Ice Cream Shop is a charming spot located at 340 3rd St, California, PA. Known for its creative and delicious rolled ice cream, this shop has quickly become a local favorite, boasting an impressive 4.8 average rating from 32 reviews. Open late on weekends, it's the perfect place to enjoy a sweet treat with family and friends. Whether you're looking for a classic flavor or something more adventurous, Roll & Scoop is sure to delight your taste buds.
Menu Highlights
- Signature Rolled Ice Cream: Choose from a variety of flavors like chocolate, vanilla, and strawberry, or try unique options like matcha or cookies and cream.
- Custom Creations: Get creative by picking your own mix-ins and toppings to design a personalized ice cream roll.
- Vegan Options: Enjoy dairy-free ice cream rolls made with coconut or almond milk bases.
Average Price Range
Expect to spend between $5 to $10 per person, depending on your choice of add-ons and toppings.
Local Dining Tips
- The shop tends to get busy during weekend evenings, so plan accordingly to avoid long waits.
- Check out their social media for seasonal flavors and special promotions.
- Street parking is available, but can be limited during peak hours.
FAQs
- Do they offer any non-dairy options? Yes, Roll & Scoop provides vegan-friendly ice cream rolls using coconut or almond milk.
- Can I host a birthday party or event there? It’s best to contact the shop directly to discuss group or event bookings.
- Is there seating available inside? Yes, there is limited indoor seating for customers to enjoy their treats.
Sunday: 5-10PM | Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 5-10PM
America/New_York time zone
4.8 average rating from 32 reviews for Roll & Scoop
Loading...
Homemade Pizza Dough Recipe
Homemade pizza dough is a staple in any chef’s recipe repertoire. Making your own dough allows for endless customization and ensures that you know exactly what goes into your pizza. This recipe for homemade pizza dough is simple to follow and produces a perfect crust every time. Recipe: Directions: Cooking tips: Serving and side suggestions: Variations: Ingredients: Spices and herbs: Ingredient substitutions: Storage and...
Grilled Stuffed Bell Peppers: A Flavorful and Colorful Delight
Get ready to savor the vibrant and delightful flavors of our Grilled Stuffed Bell Peppers. Imagine juicy bell peppers, carefully halved and filled with a mouthwatering mixture of savory ingredients. As they grill, the peppers become tender and slightly charred, creating a delightful smoky flavor that perfectly complements the richness of the stuffing. Each bite offers a symphony of tastes, textures, and colors, making...Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Pork Osso Buco Extravaganza Recipes
Indulge in Pork Osso Buco Extravaganza Recipes! These succulent and tender dishes will transport you to a gastronomic paradise. The slow-cooking process melds flavors together, creating mouthwatering melt-in-your-mouth goodness. Explore the versatility of these recipes. From traditional Italian flavors to fusion dishes, there’s something for every palate. Create a classic Milanese style or an Asian-inspired twist with soy sauce and ginger! You won’t regret...
Grilling the Perfect Hamburger: Mastering Charcoal Grill Techniques
Grilling the perfect hamburger on a charcoal grill is a delightful experience that results in juicy, flavorful burgers with a smoky char. Follow these steps to achieve burger perfection: With these steps, you’ll be able to savor the deliciousness of a perfectly grilled hamburger, with a mouthwatering charred exterior and a juicy, flavorful interior. Whether you’re grilling for a backyard barbecue or a casual...
The Perfect Garden Vegetable Omelet: A Step-by-Step Guide
Few dishes are as versatile and satisfying as a well-crafted omelet. This garden vegetable omelet not only bursts with fresh flavors but also serves as a canvas for culinary creativity. Whether you’re whipping up a quick breakfast or a light dinner, this recipe will guide you through the process of making an omelet that is both visually appealing and delicious. Below, you’ll find a...Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
Recently Viewed
Loading...
