Name: Sho'Nuff BBQ
Address: 651 Alex City Shopping Center Dr, Alexander City, Alabama, 35010, US
Telephone: +1 256-234-7675
Price range: $$
Rating: 4.5

Sho’Nuff BBQ Barbecue restaurant in Alexander City
651 Alex City Shopping Center Dr, Alexander City, AL 35010

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Creole Barbecue Shrimp Recipe

In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.

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Superbowl LVII Appetizer recipes

Print Recipe 🖨 Save Recipe PDF 📄 When considering Super Bowl snacks, what is the first thing that comes to mind? Of course, there are traditional options like wings and nachos, but if you’re searching for new and exciting finger-food recipes, or modern twists on classics, these winning recipes will be a hit with your guests. Perfect for a Super Bowl celebration. Pretzel Bites...

Recipes | Pork Recipes

Innovative Pork Sushi Rolls Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Pork in sushi rolls? Wow, what a way to think outside the box! This creative twist on the beloved Japanese dish is a tantalizing combination of succulent pork, crunchy veggies, and flavorful sauces. Imagine: tender, marinated pork slices between two layers of sushi rice, with vibrant strips of cucumber and carrots. Every roll is then deliciously drizzled...

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Pork Recipes | Recipes

Wholesome Pork And Potato Gratin Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Pork and potato gratins are a delightful treat for your taste buds! Tender chunks of pork and savory potatoes in a creamy sauce, baked to perfection. Discover the world of gratins and all the delicious possibilities they offer. These recipes are passed down through generations – showcasing a harmonious blend of flavors. Whether it’s a comforting family...

An appealing image showcasing a whole, herb-crusted roasted chicken, beautifully browned, presented on a platter with seasonal vegetables and fresh herbs.

Chicken Recipes | Recipes

Juicy, Herb-Crusted Roasted Chicken An Homage to Traditional Comfort Food

Print Recipe 🖨 Save Recipe PDF 📄 Imagine a chicken, roasted to perfection, its skin a beautiful golden brown, crackling and giving way to the tender, juicy meat beneath. The savory aroma of the herb crust, a careful blend of rosemary, thyme, and sage, wafts through the air, filling your home with a sense of warmth and comfort that only a truly traditional meal...

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Maple Glazed Pork Tenderloin Recipe

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Chubby Chickers Recipe

Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
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Salted Caramel Apple Tarts Recipe

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Beef ‘N’ Kraut Appetizers Recipe

For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.

Sho'Nuff BBQ

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