Shenaniganz Eat.Drink.Play
Shenaniganz Eat.Drink.Play Restaurant in Yreka
612 S Main St, Yreka, CA 96097
Monday: Closed | Tuesday: Closed | Wednesday: 4-9PM | Thursday: 4-9PM | Friday: 4PM-2AM | Saturday: 4PM-2AM | Sunday: Closed
America/Los_Angeles time zone
4.2 average rating from 17 reviews for Shenaniganz Eat.Drink.Play
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Business Name: Shenaniganz Eat.Drink.Play
Address: 612 S Main St
Yreka
California
96097
US
Yreka
California
96097
US
Phone: +1 530-572-1500
Google ID: 0x54ce4575db0cedd1:0x360526636530b654
Place ID: ChIJ0e0M23VFzlQRVLYwZWMmBTY
Google Reviews ID: 3.89256E+18
Google CID: 3.89256E+18
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1009 S Main St # B, Yreka, CA 96097
Monday: Closed | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/Los_Angeles time zone
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Chinese restaurant
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Place Description: Ming’s Chinese Restaurant Chinese restaurant in Yreka
210 W Miner St, Yreka, CA 96097
Monday: 11:30AM-8PM | Tuesday: 11:30AM-8PM | Wednesday: 11:30AM-8PM | Thursday: 11:30AM-8PM | Friday: 11:30AM-8PM | Saturday: 3-8PM | Sunday: Closed
America/Los_Angeles time zone
4.2 average rating from 308 reviews for Ming’s Chinese Restaurant
American restaurant
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Place Description: C & C Candies American restaurant in Yreka
316 W Miner St, Yreka, CA 96097
Monday: 10AM-3PM | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 10AM-3PM | Sunday: 10AM-3PM
America/Los_Angeles time zone
5 average rating from 1 reviews for C & C Candies
Restaurant
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Place Description: Strings Italian Cafe Restaurant in Yreka
322 W Miner St, Yreka, CA 96097
Sunday: Closed | Monday: Closed | Tuesday: 11:30AM-8PM | Wednesday: 11:30AM-8PM | Thursday: 11:30AM-8PM | Friday: 11:30AM-9PM | Saturday: 11:30AM-9PM
America/Los_Angeles time zone
4.5 average rating from 545 reviews for Strings Italian Cafe
Diner
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Place Description: J & D Family Diner Diner in Yreka
715 N Main St, Yreka, CA 96097
Monday: Closed | Tuesday: Closed | Wednesday: 7AM-2PM | Thursday: 7AM-2PM | Friday: 7AM-2PM | Saturday: 7AM-2PM | Sunday: 7AM-2PM
America/Los_Angeles time zone
4.5 average rating from 247 reviews for J & D Family Diner
Restaurant
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Place Description: Yreka Punjabi Dhaba Restaurant in Yreka
787 Montague Rd, Yreka, CA 96097
Monday: 8AM-5:30PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: 8AM-8PM
America/Los_Angeles time zone
4 average rating from 384 reviews for Yreka Punjabi Dhaba
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Wash mushrooms and trim stems slightly. Set aside.
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Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
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Avocado and Soft-Boiled Egg Toast
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast: 4. Serving: 5. Storing: Tips: Enjoy this delicious and nutritious Avocado and Soft-Boiled Egg Toast, perfect for breakfast or a light meal!
Decadent Black Forest Layer Cake
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Thanksgiving 2024 is Just Around the Corner: A Peek into it’s History and Fun Recipes for the Feast!
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A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas
Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is known for its abundance of delicious dishes, but one of the biggest challenges after the holiday is figuring out what to do with all those leftovers. Rather than settling for the usual turkey sandwich, why not try something a little different? Turkey and Cranberry Quesadillas are the perfect way to transform your leftover turkey into...
Cheese | American Indian/Alaska Native Foods | Dairy and Egg Products | Food Ingredient Nutrition | Recipes
Homemade Paneer – Soft, Fresh, and Perfect for Indian Dishes
Print Recipe 🖨 Save Recipe PDF 📄 Paneer is a type of fresh cheese that’s a staple in Indian cuisine, known for its soft texture and mild flavor. It’s incredibly versatile and can be used in a variety of dishes, from creamy curries like palak paneer to grilled kababs and even desserts. Making paneer at home is surprisingly simple and requires just two basic...
Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
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Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
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Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
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