Sharks Seafood
Sharks Seafood Seafood restaurant in Louisville
3099 Breckenridge Ln Suite 101, Louisville, KY 40220
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: Closed
America/New_York time zone
4.4 average rating from 610 reviews for Sharks Seafood
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Louisville
Kentucky
40220
United States
Others Nearby
Klondike Market & Deli Grocery store in Louisville
3610 Klondike Ln, Louisville, KY 40218
Sunday: 8AM-11PM | Monday: 8AM-11PM | Tuesday: 8AM-11PM | Wednesday: 8AM-11PM | Thursday: 8AM-11PM | Friday: 8AM-11PM | Saturday: 8AM-11PM
America/New_York time zone
4 average rating from 95 reviews for Klondike Market & Deli
Homestyle Pork And Noodles Recipes
Pork And Pineapple Pizza Fantasy Recipes
Magic in the Kitchen: Crafty Witch Hat Cupcakes for Kids
Creole Barbecue Shrimp Recipe
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Decadent Chocolate Mousse Cake
Homemade Marshmallows – Soft, Fluffy, and Easier Than You Think!
Clam Fritters Recipe
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Cheesy Fried Eggplant Recipe
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.