Sensenig Poultry
Sensenig Poultry Farm in Lemoyne
900 Market St, Lemoyne, PA 17043
America/New_York time zone
4.5 average rating from 4 reviews for Sensenig Poultry
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Business Name: Sensenig Poultry
Address: 900 Market St
Lemoyne
Pennsylvania
17043
United States
Lemoyne
Pennsylvania
17043
United States
Phone: +1 717-763-9092
Google ID: 0x89c8c19084ff9a45:0xd6a27d3a05572c99
Place ID: ChIJRZr_hJDByIkRmSxXBTp9otY
Google Reviews ID: -2.98068E+18
Google CID: 1.54661E+19
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Showing Places 1-6 of 7
Bakery
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Place Description:
Harner’s Bakery Bakery in Lemoyne
900 Market St, Lemoyne, PA 17043
Monday: Closed | Tuesday: 9AM-3PM | Wednesday: 10AM-5PM | Thursday: 10AM-5PM | Friday: 8AM-6PM | Saturday: 9AM-3PM | Sunday: Closed
America/New_York time zone
5 average rating from 3 reviews for Harner’s Bakery
Restaurant
Favorite
Place Description: Dj & Smoke Shack Restaurant in Lemoyne
900 Market St, Lemoyne, PA 17043
Monday: Open 24 hours | Tuesday: 8AM-3PM | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: 8AM-7PM | Saturday: 8AM-2PM | Sunday: Open 24 hours
America/New_York time zone
4.2 average rating from 19 reviews for Dj & Smoke Shack
Bakery
Favorite
Place Description: The Venusian Table Bakery in Lemoyne
900 Market St, Lemoyne, PA 17043
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 8AM-6PM | Saturday: 8AM-2PM | Sunday: Closed
America/New_York time zone
5 average rating from 2 reviews for The Venusian Table
Produce market
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Place Description: Smucker’s Produce Produce market in Lemoyne
900 Market St, Lemoyne, PA 17043
America/New_York time zone
average rating from reviews for Smucker’s Produce
Korean grocery store
Favorite
Place Description: Dong Yang Market Korean grocery store in Lemoyne
829 State St Suite #C, Lemoyne, PA 17043
Monday: 9:30AM-8PM | Tuesday: 9:30AM-8PM | Wednesday: 9:30AM-8PM | Thursday: 9:30AM-8PM | Friday: 9:30AM-8PM | Saturday: 9:30AM-8PM | Sunday: 9:30AM-6PM
America/New_York time zone
4.6 average rating from 47 reviews for Dong Yang Market
Pizza restaurant
Favorite
Place Description: Zeiderelli’s Pizza & Subs Pizza restaurant in Lemoyne
402 Market St, Lemoyne, PA 17043
Monday: 11AM-8PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-8PM
America/New_York time zone
4.3 average rating from 284 reviews for Zeiderelli’s Pizza & Subs
Category: Italian restaurant, Local, Pizza delivery, Pizza restaurant, Restaurant, restaurants, and Sandwich shop
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Showing Places 1-6 of 7
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Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Spicy Grilled Shrimp with Chili Lime Dipping Sauce
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Shrimp: For the Chili Lime Dipping Sauce: Instructions: 1. Preparing the Shrimp: 2. Preparing the Chili Lime Dipping Sauce: 3. Grilling the Shrimp: 4. Serving: 5. Storing: Tips: Enjoy these Spicy Grilled Shrimp with Chili Lime Dipping Sauce, a perfect dish for summer barbecues or a quick weeknight dinner!
Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes
Print Recipe 🖨 Save Recipe PDF 📄 INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves 2) Calories: 460 Total lipid (fat): 34 g Fatty acids, total saturated: 7 g Fatty acids, total trans: 0 g Fatty acids, total monounsaturated: 18 g Fatty acids, total polyunsaturated: 6 g Cholesterol: 117 mg Sodium, Na: 695 mg Carbohydrate, by difference: 14 g...
The Perfect Homemade Rolls for Thanksgiving
Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is a time for gathering with loved ones, sharing stories, and indulging in a feast that warms both the heart and soul. While the turkey may be the star of the show, it’s often the supporting cast—the side dishes, sauces, and especially the bread—that truly make the meal memorable. There’s something magical about homemade rolls gracing...
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Shells with Parmesan Cream and Mushroom Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Shells with Parmesan Cream and Mushrooms is a fantastic recipe that chefs will absolutely love. The dish combines the rich flavors of mushrooms, garlic, and parmesan cheese with the creamy texture of a luscious sauce, served over perfectly cooked small shell pasta. This versatile recipe can be adapted to suit individual tastes and dietary requirements, while offering...
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Print Recipe 🖨 Save Recipe PDF 📄 Hey, little chefs! Are you ready to dig into some tasty fun? Today, we’re making Pumpkin Patch Dirt Cups—a super cool treat that looks just like a mini pumpkin patch! You’ll get to crush cookies, mix pudding, and decorate with candy pumpkins to create your very own edible garden. Grab your aprons, call in an adult helper,...
Green Bean Casserole for Thanksgiving: From Scratch or Shortcut, You Decide!
Print Recipe 🖨 Save Recipe PDF 📄 As Thanksgiving approaches, many of us start planning the perfect holiday meal. One dish that often finds its way onto the Thanksgiving table is the beloved Green Bean Casserole. This classic side dish, with its creamy mushroom sauce and crispy fried onions, has been a staple in holiday meals for decades. Whether you’re a traditionalist who loves...
Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
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