Sam Woo Barbeque
Sam Woo Barbeque Chinese restaurant in Alhambra
514 Valley Blvd, Alhambra, CA 91803
Monday: 9AM-8:50PM | Tuesday: 9AM-8:50PM | Wednesday: 9AM-8:50PM | Thursday: 9AM-8:50PM | Friday: 9AM-10PM | Saturday: 9AM-10PM | Sunday: 9AM-10PM
America/Los_Angeles time zone
4.2 average rating from 818 reviews for Sam Woo Barbeque
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Alhambra
California
91803
US
Others Nearby
Baijiali Tea Restaurant Restaurant in Alhambra
259 W Valley Blvd, Alhambra, CA 91801
Monday: 11AM-9:30PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-9:30PM | Friday: 11AM-9:30PM | Saturday: 11AM-9:30PM | Sunday: 11AM-9:30PM
America/Los_Angeles time zone
4.1 average rating from 9 reviews for Baijiali Tea Restaurant
Spicy Pork And Bean Chili Recipes
Pork Tenderloin with Mustard Sauce Recipe:
Homemade Tofu – Fresh, Versatile, and Perfect for Plant-Based Cooking
Classic Beef Stroganoff recipe
Grilled Veggie Kabobs: Colorful and Flavorful Delight
Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Cheese Straws Recipe
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.