Sam Woo Barbeque
Sam Woo Barbeque Chinese restaurant in Alhambra
514 Valley Blvd, Alhambra, CA 91803
Monday: 9AM-8:50PM | Tuesday: 9AM-8:50PM | Wednesday: 9AM-8:50PM | Thursday: 9AM-8:50PM | Friday: 9AM-10PM | Saturday: 9AM-10PM | Sunday: 9AM-10PM
America/Los_Angeles time zone
4.2 average rating from 818 reviews for Sam Woo Barbeque
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Alhambra
California
91803
US
Others Nearby
Baijiali Tea Restaurant Restaurant in Alhambra
259 W Valley Blvd, Alhambra, CA 91801
Monday: 11AM-9:30PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-9:30PM | Friday: 11AM-9:30PM | Saturday: 11AM-9:30PM | Sunday: 11AM-9:30PM
America/Los_Angeles time zone
4.1 average rating from 9 reviews for Baijiali Tea Restaurant
Homemade Gummy Bears – Fun, Chewy, and Fully Customizable
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Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
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Chubby Chickers Recipe
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.