Salty Dog Seafood Grille & Bar
CR:
Hello and welcome to the delightful world of Cyrus Ramsey's kitchen! I'm your personal assistant for creating scrumptious recipes, whether it's food, baking, candies, or any edible delight. Not sure what to make? Just tell me if it's a dessert, dinner or anything else, and I'll recommend something delicious.
Salty Dog Seafood Grille & Bar Bar & grill in Boston
206 S Market St, Boston, MA 02109
Monday: 11:30AM-8PM | Tuesday: 11:30AM-8PM | Wednesday: 11:30AM-8PM | Thursday: 11:30AM-8PM | Friday: 11:30AM-8PM | Saturday: 11:30AM-8PM | Sunday: 11:30AM-8PM
America/New_York time zone
4.1 average rating from 570 reviews for Salty Dog Seafood Grille & Bar













Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Salty Dog Seafood Grille & Bar
Address: 206 S Market St
Boston
Massachusetts
02109
United States
Boston
Massachusetts
02109
United States
Phone: +1 617-742-2094
Price Range: $$
Google ID: 0x89e37085d9d7b96f:0xee870106d4e66cd6
Place ID: ChIJb7nX2YVw44kR1mzm1AYBh-4
Google Reviews ID: -1.25904E+18
Google CID: 1.71877E+19
Others Nearby
Showing Places 1-6 of 126
Restaurant
Favorite
Place Description:
The Hong Kong Restaurant in Boston
65 Chatham St, Boston, MA 02109
Monday: Closed | Tuesday: 4PM-2AM | Wednesday: 4PM-2AM | Thursday: 4PM-2AM | Friday: 4PM-2AM | Saturday: 4PM-2AM | Sunday: 4PM-2AM
America/New_York time zone
4 average rating from 728 reviews for The Hong Kong
Convenience store
Favorite
Place Description: BNC Market Convenience store in Boston
226 Washington St, Boston, MA 02109
Monday: 7AM-5PM | Tuesday: 7AM-5PM | Wednesday: 7AM-5PM | Thursday: 7AM-5PM | Friday: 7AM-5PM | Saturday: 7AM-5PM | Sunday: Closed
America/New_York time zone
4 average rating from 2 reviews for BNC Market
Butcher shop
Favorite
Place Description: Sulmona Meat Market Butcher shop in Boston
32 Parmenter St, Boston, MA 02113
Sunday: Closed | Monday: Closed | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: 9AM-5PM
America/New_York time zone
4.8 average rating from 32 reviews for Sulmona Meat Market
Grocery store
Favorite
Place Description: Bob’s Grocery Store Grocery store in Boston
160 Endicott St, Boston, MA 02113
Monday: 8AM-7PM | Tuesday: 10AM-7PM | Wednesday: 8AM-7PM | Thursday: 8AM-7PM | Friday: 8AM-7PM | Saturday: 8AM-7PM | Sunday: 8AM-7PM
America/New_York time zone
4.4 average rating from 26 reviews for Bob’s Grocery Store
Chinese restaurant
Favorite
Place Description: XiAn Rougamo??????? Chinese restaurant in Boston
417 Washington St, Boston, MA 02110
Monday: 10:30AM-6:30PM | Tuesday: 10:30AM-6:30PM | Wednesday: 10:30AM-6:30PM | Thursday: 10:30AM-6:30PM | Friday: 10:30AM-6:30PM | Saturday: 10:30AM-6:30PM | Sunday: 12-5PM
America/New_York time zone
3.6 average rating from 57 reviews for XiAn Rougamo???????
Convenience store
Favorite
Place Description: Hollywood Market & Deli Convenience store in Boston
137 Pearl St, Boston, MA 02110
Monday: 8AM-5PM | Tuesday: 8AM-5PM | Wednesday: 8AM-5PM | Thursday: 8AM-5PM | Friday: 8AM-5PM | Saturday: Closed | Sunday: Closed
America/New_York time zone
3.5 average rating from 8 reviews for Hollywood Market & Deli
Category: ATM, Beer store, Catering food and drink supplier, Convenience store, Deli, Local, and Wine store
Loading...
Showing Places 1-6 of 126
Pork And Bean Dip Delight Recipes
Print Recipe
Save Recipe PDF
Pork and beans are divine! Versatile for any occasion, these recipes are sure to impress. Try tangy BBQ pork bean dip or spicy Mexican-inspired creations. Enjoy with chips, crackers, or as a burger topping. Get creative with different types of beans, jalapenos, cilantro, or pineapple. The possibilities are endless! History of pork and beans? It all started...
Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
Print Recipe
Save Recipe PDF
Ingredients: For the Steak: For the Peppercorn Sauce: For the Vegetables: For the Mashed Potatoes: Instructions: 1. Preparing the Steak: 2. Cooking the Steak: 3. Preparing the Peppercorn Sauce: 4. Preparing the Vegetables: 5. Preparing the Mashed Potatoes: 6. Serving: 7. Storing: Tips: Enjoy this luxurious Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce, perfect for a special...
Basbousa egyptian dessert Recipe
Print Recipe
Save Recipe PDF
Basbousa is a sweet, syrup-soaked semolina cake that melts in your mouth. Basbousa was originated in egypt or the middle east. Alternative names for this sweet Dessert: Ingredients: Instructions: Enjoy your homemade Basbousa!
Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
Print Recipe
Save Recipe PDF
There’s something wonderfully satisfying about making your own butter. With just a carton of heavy cream and a little bit of patience, you can transform this everyday ingredient into fresh, creamy butter that’s far superior to anything you can buy at the store. Whether you prefer salted, unsalted, or herb-infused butter, making it at home allows you...
Crispy Baked Chicken Wings With Sweet And Sour Sauce Recipe
Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Lean Grilled Pork Salad Recipes
Print Recipe
Save Recipe PDF
Tantalize your taste buds with the burst of wonderful flavors in grilled pork salads! Not only are they packed with protein, vitamins, and minerals, but they also provide a satisfying and flavorful meal option. Experiment by adding different ingredients such as fruits, nuts, cheeses, and dressings to create unique recipes. Perfect for health-conscious individuals, prepare grilled pork...
Avantgarde Pork Burger Recipes
Print Recipe
Save Recipe PDF
Are you ready to explore the world of avant-garde pork burgers? Let’s tantalize our taste buds with unique and creative recipes. Here’s a look at some of the amazing recipes: Recipe Key Ingredients Preparation Time Truffle Delight Burger Premium ground pork, truffle oil, brioche bun 30 minutes Asian Fusion Burger Pork belly, soy sauce, ginger, sesame seeds...
Rainbow Pancakes: A Colorful Breakfast Adventure!
Print Recipe
Save Recipe PDF
Hey kids! Are you ready to take a magical journey to a world filled with color and deliciousness? Let’s dive into the story of Rainbow Pancakes—a breakfast treat that’s as fun to make as it is to eat! The Story of the Rainbow Pancakes Once upon a time, in a land far, far away, there was a...
Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Cheesy Fried Eggplant Recipe
Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Recently Viewed
Loading...