Sal & Pimienta
Sal & Pimienta Spanish restaurant in Newburgh
640 Broadway, Newburgh, NY 12550
Contact Information
Address: 640 Broadway, Newburgh, NY 12550
Website: search.google.com
Sal & Pimienta is a charming Spanish restaurant located at 640 Broadway, Newburgh, NY 12550. Open daily from 9 AM to 7 PM, this eatery invites you to indulge in a delicious journey through Spanish cuisine. With an average rating of 4.2 from satisfied diners, Sal & Pimienta promises a delightful culinary experience with an authentic Spanish flair.
Menu Highlights
- Paella: A traditional Spanish dish with a mix of seafood, chicken, and saffron-infused rice.
- Tapas Selection: A variety of small plates including patatas bravas, gambas al ajillo, and chorizo al vino.
- Gazpacho: A refreshing cold tomato-based soup, perfect for a light starter.
- Tortilla Española: A classic Spanish omelet made with potatoes and onions.
Average Price Range
The average price per meal at Sal & Pimienta ranges from $10 to $25, offering affordable options for both casual lunches and dinners.
Local Dining Tips
- Consider arriving early during peak hours as the restaurant can get busy given its popularity.
- Parking may be limited on Broadway, so plan accordingly.
- Take advantage of their daily opening hours to enjoy a leisurely brunch or early dinner.
FAQs
- Do they offer takeout? Yes, Sal & Pimienta offers takeout options for those who prefer to enjoy their meal at home.
- Is there outdoor seating? Please call ahead to inquire about outdoor seating availability, especially during the warmer months.
- Are reservations required? Reservations are not required but recommended during peak dining hours.
Monday: 9AM-7PM | Tuesday: 9AM-7PM | Wednesday: 9AM-7PM | Thursday: 9AM-7PM | Friday: 9AM-7PM | Saturday: 9AM-7PM | Sunday: 9AM-7PM
America/New_York time zone
4.2 average rating from 5 reviews for Sal & Pimienta
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Sal & Pimienta
Address: 640 Broadway
Newburgh
New York
12550
US
Newburgh
New York
12550
US
Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen
Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken cutlets, lightly dredged in flour and...
Grilled Ribeye Steak with Asparagus and Baked sweet Potato
This Grilled Steak Dinner offers a balanced mix of flavors and textures, representing an all-rounded palette that is sure to...
Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
Ingredients: For the Steak: For the Peppercorn Sauce: For the Vegetables: For the Mashed Potatoes: Instructions: 1. Preparing the Steak:...
Ultimate Summer Feast: The BBQ Extravaganza Board
Imagine a warm summer evening, the sun is setting, and the air is filled with the tantalizing aroma of grilled...Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Grilling the Perfect Hamburger: Mastering Charcoal Grill Techniques
Grilling the perfect hamburger on a charcoal grill is a delightful experience that results in juicy, flavorful burgers with a...Fiery Pork And Pepper Skillet Recipes
Skillet recipes are a great way to make a quick and delicious meal. Fiery pork and pepper skillet recipes offer...Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Herb-Crusted Lamb Chops with Roasted Vegetables
Ingredients: For the Lamb Chops: For the Roasted Vegetables: For the Sauce: Instructions: 1. Preparing the Lamb Chops: 2. Roasting...Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
Homemade Bagels – Chewy, Delicious, and Perfect for Any Time of Day
There’s something truly special about biting into a freshly baked bagel with its crisp, golden crust and soft, chewy interior....
The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises
What is Thanksgiving with out the pumpkin pie??? As the leaves turn golden and the air becomes crisp, the anticipation...
