Saborcito Latino
Saborcito Latino Restaurant in San Antonio
10509 Marbach Rd, San Antonio, TX 78245
Monday: 5:30AM-10PM | Tuesday: 5:30AM-10PM | Wednesday: 5:30AM-10PM | Thursday: 5:30AM-10PM | Friday: 5:30AM-10PM | Saturday: 6AM-10PM | Sunday: Closed
America/Chicago time zone
4.5 average rating from 107 reviews for Saborcito Latino
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Business Name: Saborcito Latino
Address: 10509 Marbach Rd
San Antonio
Texas
78245
United States
San Antonio
Texas
78245
United States
Phone: +1 210-647-9801
Google ID: 0x865c43340d26f00f:0xb0840ddc46372410
Place ID: ChIJD_AmDTRDXIYRECQ3RtwNhLA
Google Reviews ID: -5.72744E+18
Google CID: 1.27193E+19
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America/Chicago time zone
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Place Description: Taquitos bandera Taco restaurant in San Antonio
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Monday: 6PM-12AM | Tuesday: 6PM-12AM | Wednesday: 6PM-12AM | Thursday: Closed | Friday: 6PM-1AM | Saturday: 6PM-1AM | Sunday: 6PM-12AM
America/Chicago time zone
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Asian grocery store
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Place Description: Thai Hut Market Asian grocery store in San Antonio
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Sunday: 10AM-8PM | Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM
America/Chicago time zone
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Butcher shop
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Place Description: Culebra Meat Market 22 Butcher shop in San Antonio
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America/Chicago time zone
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Mexican restaurant
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Showing Places 1-6 of 28
Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.
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For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
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Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
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Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
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