Sabor Latino Honduras Restaurant
Sabor Latino Honduras Restaurant Honduran restaurant in Rose Hill
327 S Sycamore St, Rose Hill, NC 28458
Monday: 9AM-4PM | Tuesday: 9AM-4PM | Wednesday: Closed | Thursday: 9AM-4PM | Friday: 9AM-9:30PM | Saturday: 9AM-9:30PM | Sunday: 9AM-7PM
America/New_York time zone
4.3 average rating from 91 reviews for Sabor Latino Honduras Restaurant
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Business Name: Sabor Latino Honduras Restaurant
Address: 327 S Sycamore St
Rose Hill
North Carolina
28458
US
Rose Hill
North Carolina
28458
US
Phone: +1 910-282-0015
Google ID: 0x89abda20c78ea4ed:0x92f2d4befacb86e
Place ID: ChIJ7aSOxyDaq4kRbris70stLwk
Google Reviews ID: 6.61797E+17
Google CID: 6.61797E+17
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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