SABOR DO BRASIL, INC
SABOR DO BRASIL, INC Brazilian restaurant in Allston
174 Brighton Ave, Allston, MA 02134
Monday: 11AM-9:30PM | Tuesday: 11AM-9:30PM | Wednesday: 11AM-9:30PM | Thursday: 11AM-9:30PM | Friday: 11AM-9:30PM | Saturday: 12-9:30PM | Sunday: Closed
America/New_York time zone
4.5 average rating from 145 reviews for SABOR DO BRASIL, INC
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Business Name: SABOR DO BRASIL, INC
Address: 174 Brighton Ave
Allston
Massachusetts
2134
US
Allston
Massachusetts
2134
US
Price Range: $
Google ID: 0x89e379cf7e417f99:0xbfdcb5c2af905592
Place ID: ChIJmX9Bfs9544kRklWQr8K13L8
Google Reviews ID: -4.62162E+18
Google CID: 1.38251E+19
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For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
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