Rumors
Rumors Bar & grill in Chattanooga
3884 Hixson Pike, Chattanooga, TN 37415
Monday: 12PM-3AM | Tuesday: 12PM-3AM | Wednesday: 12PM-3AM | Thursday: 12PM-3AM | Friday: 12PM-3AM | Saturday: 10AM-3AM | Sunday: 10AM-3AM
America/New_York time zone
4.3 average rating from 187 reviews for Rumors
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Business Name: Rumors
Address: 3884 Hixson Pike
Chattanooga
Tennessee
37415
US
Chattanooga
Tennessee
37415
US
Phone: +1 423-870-3003
Price Range: $
Google ID: 0x886060059d6798e3:0xd9c884b0ba985f7d
Place ID: ChIJ45hnnQVgYIgRfV-YurCEyNk
Google Reviews ID: -2.75381E+18
Google CID: 1.56929E+19
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Bar & grill
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742 Ashland Terrace, Chattanooga, TN 37415
Monday: 10AM-12AM | Tuesday: 10AM-12AM | Wednesday: 10AM-12AM | Thursday: 10AM-12AM | Friday: 10AM-12AM | Saturday: 10AM-12AM | Sunday: 10AM-12AM
America/New_York time zone
4.5 average rating from 348 reviews for Doc Holidays Bar and Grill, Inc.
Japanese restaurant
Favorite
Place Description: Typhoon of Tokyo Japanese restaurant in Chattanooga
3953 Dayton Blvd, Chattanooga, TN 37415
Monday: Closed | Tuesday: 11AM-2PM,4-9PM | Wednesday: 11AM-2PM,4-9PM | Thursday: 11AM-2PM,4-9PM | Friday: 11AM-2PM,4-9PM | Saturday: 4-9PM | Sunday: Closed
America/New_York time zone
4.4 average rating from 365 reviews for Typhoon of Tokyo
Category: Asian restaurant, Japanese restaurant, Kyoto style Japanese restaurant, Local, and restaurants
Restaurant
Favorite
Place Description: Restaurant Runners 58 Restaurant in Hixson
5251 TN-153, Hixson, TN 37343
Monday: 10AM-12AM | Tuesday: 10AM-12AM | Wednesday: 10AM-12AM | Thursday: 10AM-12AM | Friday: 10AM-2AM | Saturday: 10AM-2AM | Sunday: Closed
America/New_York time zone
average rating from reviews for Restaurant Runners 58
Buffet restaurant
Favorite
Place Description: Buffet King Buffet restaurant in Hixson
5230 TN-153, Hixson, TN 37343
Monday: 11AM-9:30PM | Tuesday: 11AM-9:30PM | Wednesday: 11AM-9:30PM | Thursday: 11AM-9:30PM | Friday: 11AM-10:30PM | Saturday: 11AM-10:30PM | Sunday: 11AM-9:30PM
America/New_York time zone
4.1 average rating from 1611 reviews for Buffet King
Pizza restaurant
Favorite
Place Description: Rickos pizza amnicola highway Chattanooga Pizza restaurant in Chattanooga
Amnicola Hwy, Chattanooga, TN 37406
America/New_York time zone
average rating from reviews for Rickos pizza amnicola highway Chattanooga
Deli
Favorite
Place Description: Nicks Deli & Marketplace Deli in Hixson
5149 Hixson Pike, Hixson, TN 37343
Sunday: Closed | Monday: 10:30AM-6PM | Tuesday: 10:30AM-6PM | Wednesday: 10:30AM-6PM | Thursday: 10:30AM-6PM | Friday: 10:30AM-6PM | Saturday: 10:30AM-4PM
America/New_York time zone
4.8 average rating from 244 reviews for Nicks Deli & Marketplace
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Showing Places 1-6 of 50
Gourmet Pork And Wine Reduction Recipes
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Slow Cooker Chicken and Black Bean Soup recipe
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Homestyle Pork Pot Pie Recipes
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Savory Pork Breakfast Burritos Recipes
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Speedy Pork And Veggie Saut Recipes
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Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Holiday Stuffed Pork Loin Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Stuffed pork loin recipes are a great way to add excitement to your holiday meals. Whatever you like, from traditional flavors to unique combinations, there’s a stuffing for your taste. Incorporate seasonal ingredients like rosemary, thyme, apples, or cranberries for a truly special experience. Make this holiday season unforgettable with a delicious and visually stunning stuffed pork...
Spicy Pork And Bean Chili Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Chili-lovers, rejoice! Get ready to tantalize your taste buds with these flavorful, spicy pork and bean chili recipes. From seasoned chefs to novice cooks – these recipes will wow your family and friends. Let’s dive into the world of chili and explore its amazing flavors! Pork and beans are the perfect balance of succulent and hearty. Aromatic...
Mushroom Swiss Burger Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Mushroom Swiss Burger Recipe is a classic and delicious burger that is perfect for any occasion. Chefs and home cooks alike will love the opportunity to experiment with different spice blends and toppings to create their perfect Mushroom Swiss Burger. Recipe: Unique Spices to Enhance Flavor: To enhance the flavor of the patty, try adding 1 or...
Chicken Fajitas
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Chicken Fajitas: For Serving: Instructions: 1. Preparing the Chicken and Vegetables: 2. Cooking the Fajitas: 3. Assembling the Fajitas: 4. Serving: 5. Storing: Tips: Enjoy these flavorful and easy-to-make Chicken Fajitas, perfect for a family dinner or a fun gathering with friends!
Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
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