R&R Catering Hall


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Rachael Ray

Print Recipe đź–¨ Save Recipe PDF đź“„ Intro Rachael Ray is an American television personality, cook, and author. She is known for hosting several Food Network shows, including 30 Minute Meals, Rachael Ray’s Tasty Travels, and $40 a Day. She has also written numerous cookbooks, and has her own line of cookware and other kitchen equipment. Ray has a friendly and down-to-earth personality, and...
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Mediterranean Pork Pita Pleasure Recipes

Print Recipe đź–¨ Save Recipe PDF đź“„ Let’s explore the realm of Mediterranean cuisine! Succulent pork, marinated in a variety of spices, creates an explosion of flavor. Pita bread wraps the pork and transports us to the sun-kissed shores of Greece. Discover the secret spice blend that adds depth and complexity to your marinade. Or explore alternative fillings that bring new life to this...
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Thanksgiving Tart The Ultimate Cranberry Sauce Recipe to Brighten Your Feast

Print Recipe 🖨 Save Recipe PDF 📄 Classic Cranberry Sauce Ingredients: Instructions: Prepare the Cranberries: Cook the Sauce: Add Spices and Zest (Optional): Cool and Serve: Are you tired of plain old cranberry sauce? No worries—these easy and mouthwatering variations will spice up your holiday table in no time! Apple-Cranberry Sauce: Add a peeled and diced apple to your cranberries for a fruity twist...
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Homemade Tofu – Fresh, Versatile, and Perfect for Plant-Based Cooking

Print Recipe 🖨 Save Recipe PDF 📄 Tofu is a popular plant-based protein known for its mild flavor and ability to absorb flavors from marinades, sauces, and spices. It’s a staple in vegetarian and vegan diets, often used in stir-fries, soups, salads, and even desserts. While store-bought tofu is widely available, making tofu at home is surprisingly easy and allows you to control its...
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Cheesy Fried Eggplant Recipe

Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ÂşF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
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Turkey Fried Rice: A Flavorful Twist on Thanksgiving Leftovers

Print Recipe đź–¨ Save Recipe PDF đź“„ Thanksgiving is just around the corner, and while we all look forward to the big feast, the question of what to do with all that leftover turkey is inevitable. This year, why not plan ahead with a delicious idea that turns those extra slices of turkey into a whole new meal? Turkey Fried Rice is a quick,...
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Crispy Baked Chicken Wings With Sweet And Sour Sauce Recipe

Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
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Homemade Granola Bars – Chewy, Delicious, and Perfect for Snacking

Print Recipe đź–¨ Save Recipe PDF đź“„ Granola bars are a popular snack choice, combining the wholesome goodness of oats, nuts, and dried fruits into a convenient, portable treat. While store-bought granola bars are handy, they often contain added sugars, preservatives, and other unnecessary ingredients. Making your own granola bars at home is a healthier, more cost-effective alternative that allows you to control what...
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Easy Recipes to Help you Transition to Vegetarian or Vegan

Print Recipe đź–¨ Save Recipe PDF đź“„ If you’re thinking about transitioning to a vegetarian or vegan lifestyle but are hesitant to completely give up meat, Reducetarianism could be a good starting point. It involves gradually reducing your meat consumption and replacing it with a variety of vegetarian and vegan options such as salads, pastas, and other meat-free recipes. When you do consume meat,...
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