Roseville Market

ByBrian Bateman

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Roseville Market Liquor store in Roseville
1701 PFE Rd, Roseville, CA 95747

Sunday: 7AM-7PM | Monday: 5AM-8PM | Tuesday: 5AM-8PM | Wednesday: 5AM-8PM | Thursday: 5AM-8PM | Friday: 5AM-8PM | Saturday: 6AM-8PM
America/Los_Angeles time zone
4.2 average rating from 12 reviews for Roseville Market

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Business Name: Roseville Market
Address: 1701 PFE Rd
Roseville
California
95747
United States
Phone: +1 916-782-7374
Category: Convenience store, Deli, Liquor store, and Local
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Google Maps Location Link
Google ID: 0x809b208be1b75f09:0x5813d1268f533bf7
Place ID: ChIJCV-34Ysgm4AR9ztTjybRE1g
Google Reviews ID: 6.34665E+18
Google CID: 6.34665E+18
Convenience store Deli Liquor store Local
Appetizer Recipes | Recipes

Company Hash Recipe

Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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Appetizer Recipes | Recipes

Creole Barbecue Shrimp Recipe

In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
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Baking ( Recipes) | Baking | Cooking FAQs | Cooking Tips | Food Ingredient Nutrition | New | Recipes | Spices and Herbs | Sweets

Spicy Bakes: Igniting Tradition with Bold Flavors

Print Recipe 🖨 Save Recipe PDF 📄Baking has always been synonymous with comfort, warmth, and familiarity. From the classic chocolate chip cookies to grandma’s apple pie, the sweet aroma of baked goods often evokes fond memories. But what happens when we add a dash of heat to these comforting classics? A growing trend in the culinary world is doing just that—adding spices like chipotle,...
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Appetizer Recipes | Recipes

Breaded Zucchini Strips Recipe

Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.

Note: If electric skillet is used, set at 275ºF to 300ºF.
Read More Breaded Zucchini Strips Recipe
Beverages | Dairy and Egg Products | Recipes

How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking

Print Recipe 🖨 Save Recipe PDF 📄Buttermilk is a versatile ingredient that adds a tangy flavor and light, fluffy texture to baked goods, salad dressings, and marinades. Traditionally, buttermilk is the liquid left over after churning butter from cultured cream. While it’s easy to find buttermilk in stores, making your own at home is simple and quick, and you can adjust the amount based...
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Recipes | Charcoal Grilling Recipes

7 Backyard Charcoal Grill Recipes to Impress Your Guests

Print Recipe 🖨 Save Recipe PDF 📄If you’re looking to impress your guests with some delicious dishes prepared on a charcoal grill in your backyard, here are seven Charcoal Grill Recipe ideas: Remember to always practice proper grilling safety, monitor the heat of the charcoal, and ensure that meat is cooked to the recommended internal temperatures. These recipes will showcase your grilling skills and...
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