Roma Market
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Roma Market Restaurant in Pasadena
918 N Lake Ave, Pasadena, CA 91104
Monday: 9AM-5:30PM | Tuesday: 9AM-5:30PM | Wednesday: 9AM-5:30PM | Thursday: 9AM-5:30PM | Friday: 9AM-5:30PM | Saturday: 9AM-5:30PM | Sunday: 9AM-5:30PM
America/Los_Angeles time zone
4.7 average rating from 747 reviews for Roma Market
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Business Name: Roma Market
Address: 918 N Lake Ave
Pasadena
California
91104
US
Pasadena
California
91104
US
Phone: +1 626-797-7748
Google ID: 0x80c2c33e865e79b7:0xbf9bbc2b5fef508c
Place ID: ChIJt3lehj7DwoARjFDvXyu8m78
Google Reviews ID: -4.63991E+18
Google CID: 1.38068E+19
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America/Los_Angeles time zone
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Showing Places 1-6 of 54
Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Quinoa and Roasted Vegetable Bowl
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Ingredients: For the Roasted Vegetables: For the Quinoa: For the Dressing: Optional Add-ins: Instructions: 1. Preparing the Roasted Vegetables: 2. Cooking the Quinoa: 3. Preparing the Dressing: 4. Assembling the Bowl: 5. Storing: Tips: Enjoy your Quinoa and Roasted Vegetable Bowl, a nutritious and delicious meal perfect for any time of the day!
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Thanksgiving Treats: Classic Apple Pie and More Delicious Ideas
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As Thanksgiving approaches, the anticipation of a cozy gathering filled with warmth, gratitude, and, of course, delectable food fills the air. This year, why not take your Thanksgiving dinner to the next level with a blend of timeless traditions and a touch of creative flair? Whether you’re hosting a large gathering or enjoying an intimate dinner, these...
Homemade Yogurt – Creamy, Healthy, and Surprisingly Simple
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Yogurt is a staple in many households, loved for its creamy texture, tangy flavor, and versatility in both sweet and savory dishes. While it’s easy to pick up a container from the store, making your own yogurt at home is simpler than you might think. With just two ingredients—milk and a starter culture—you can create delicious, fresh...
Spicy Grilled Shrimp with Chili Lime Dipping Sauce
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Ingredients: For the Shrimp: For the Chili Lime Dipping Sauce: Instructions: 1. Preparing the Shrimp: 2. Preparing the Chili Lime Dipping Sauce: 3. Grilling the Shrimp: 4. Serving: 5. Storing: Tips: Enjoy these Spicy Grilled Shrimp with Chili Lime Dipping Sauce, a perfect dish for summer barbecues or a quick weeknight dinner!
Ultimate Onion Lover’s Mac and Cheese: A Cheesy, Onion-Infused Delight
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If you’re a fan of onions, then this recipe is about to become your new favorite comfort food! Combining the creamy, cheesy goodness of classic mac and cheese with the subtle bite of onions, this dish is a game-changer. Whether you’re making it for a cozy family dinner, a potluck, or just treating yourself, this onion-infused mac...
How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking
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Buttermilk is a versatile ingredient that adds a tangy flavor and light, fluffy texture to baked goods, salad dressings, and marinades. Traditionally, buttermilk is the liquid left over after churning butter from cultured cream. While it’s easy to find buttermilk in stores, making your own at home is simple and quick, and you can adjust the amount...
Elegant Christmas Appetizer Recipes to Wow Your Guests
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The festive season calls for delicious food and beautiful presentations. The appetizers in the photo above showcase a perfect combination of seasonal flair, taste, and style. Here’s a breakdown of these appetizers along with recipes so you can recreate them for your next holiday gathering. 1. Mini Wrap Bites with Grilled Vegetables and Herbs These skewered wraps...
Magic in the Kitchen: Crafty Witch Hat Cupcakes for Kids
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Gather your little witches and wizards for a spellbinding baking adventure with these Witch Hat Cupcakes! Perfect for Halloween or any magical occasion, these cupcakes are as fun to make as they are to eat. With a swirl of colorful frosting and a spooky chocolate hat on top, your kids will love getting creative in the kitchen....
Homemade Cheese – Fresh, Creamy, and Surprisingly Simple
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Cheese is a beloved food around the world, featured in countless recipes and enjoyed on its own as a snack. From creamy ricotta to stretchy mozzarella, cheese adds flavor, texture, and richness to dishes. While it’s easy to grab a block of cheese from the store, making cheese at home is an incredibly satisfying and surprisingly simple...
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