Ridgeview Dairy Farms
Ridgeview Dairy Farms Dairy farm in Lake Wilson
226 81st St, Lake Wilson, MN 56151
Contact Information
Address: 226 81st St, Lake Wilson, MN 56151
Website: search.google.com
Ridgeview Dairy Farms is a charming dairy farm located in the picturesque town of Lake Wilson, Minnesota. Nestled at 226 81st St, this farm offers a delightful rural experience for visitors looking to explore the local agricultural scene. With a perfect 5-star rating from its patrons, Ridgeview Dairy Farms is celebrated for its quality dairy products and the authentic farm experience it provides.
Highlights
- Location: 226 81st St, Lake Wilson, MN 56151
- Rating: 5.0 out of 5 stars (based on 1 review)
- Experience: Authentic dairy farm visit in a serene rural setting
Visitor Tips
- Dress Appropriately: Given that this is a working farm, it is advisable to wear comfortable clothing and sturdy shoes suitable for outdoor activities.
- Plan Your Visit: Call ahead to confirm any opening hours or special events that might be happening when you plan to visit.
- Local Produce: Don't forget to check out their selection of fresh dairy products which might be available for purchase.
FAQs
- What can I expect during a visit? Visitors can expect a genuine farm experience, with the opportunity to see how a dairy farm operates and possibly purchase fresh dairy products.
- Is there an entrance fee? It is best to contact the farm directly for information on any entrance fees or guided tour options.
- Are there any events or tours available? While the farm generally offers an organic experience, it's advised to call ahead and inquire about any scheduled tours or special events.
America/Chicago time zone
5 average rating from 1 reviews for Ridgeview Dairy Farms
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Ridgeview Dairy Farms
Address: 226 81st St
Lake Wilson
Minnesota
56151
United States
Lake Wilson
Minnesota
56151
United States
Chocolate Hazelnut Brownie Trifle Recipe
The Chocolate Hazelnut Brownie Trifle recipe is a dream come true for those with a passion for baking and a...Rachael Ray
Intro Rachael Ray is an American television personality, cook, and author. She is known for hosting several Food Network shows,...New Age Pork Tacos Recipes
Pork tacos are the one dish that stands out among all culinary delights. Tender, succulent pork and flavorful spices wrapped...Easy Recipes to Help you Transition to Vegetarian or Vegan
If you’re thinking about transitioning to a vegetarian or vegan lifestyle but are hesitant to completely give up meat, Reducetarianism...Homemade Crackers – Crisp, Savory, and Perfectly Customizable
Crackers are a staple snack that pairs perfectly with cheese, dips, or even enjoyed on their own. While it’s easy...Holiday Recipe Ideas to Try and Share: Potato Latkes with Sour Cream
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series, where we highlight festive starters and...Slow Cooker Beef Pot Roast recipe
Ingredients: Instructions: Summary: This Slow Cooker Beef Pot Roast is a comforting and easy meal made with beef chuck roast,...Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.Gourmet Pork Benedict Recipes
Gourmet Pork Benedict – a dish like no other! Its blend of flavors and textures is a feast for the...Pork And Cheese Stuffed Jalapeos Recipes
Pork and Cheese Stuffed Jalapeños – prepare for a spicy encounter with irresistible flavor! Cut the jalapeños in half lengthwise...Chicken Pot Pie recipe
Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying comfort food that’s easy Did you...





