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  • Cheese Straws Recipe

    Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
    Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
    Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
    Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
    Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.

    *Butter Flavor Crisco is artificially flavored.
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  • Slow Cooker Chicken and Black Bean Soup recipe

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  • Bacon-Wrapped Chicken Bites

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  • Pork Sausage And Gravy Biscuits Recipes

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  • Tropical Pork Skewer Symphony Recipes

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  • Chili Con Queso With Baked Tortilla Chips Recipe

    Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
    Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.

    Baked Tortilla Chips

    CRISCO No-Stick Cooking Spray
    8 6-inch corn tortillas
    Salt, to taste


    Preheat oven to 350 degrees.

    Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
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  • Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking

    Hummus is a delicious and versatile dip that’s beloved around the world for its creamy texture and rich, nutty flavor. Made from blended chickpeas, tahini, olive oil, and a splash of lemon juice, hummus is as nutritious as it is delicious. While it’s easy to pick up a container at the store, making hummus at home is simple and allows you to customize the...
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