Restaurant
Restaurant Restaurant in Kealakekua
Kealakekua, HI 96750
Pacific/Honolulu time zone
average rating from reviews for Restaurant
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Business Name: Restaurant
Address: Kealakekua
Hawaii
96750
US
Hawaii
96750
US
Google ID: 0x795406f52db40421:0xcd76931c0d122820
Place ID: ChIJIQS0LfUGVHkRICgSDRyTds0
Google CID: 1.48052E+19
Others Nearby
Showing Places 1-6 of 11
Restaurant
Favorite
Place Description:
Keei Cafe Restaurant in Kealakekua
79-7511 Hawai?i Belt Rd, Kealakekua, HI 96750
Monday: Closed | Tuesday: 5-9PM | Wednesday: 5-9PM | Thursday: 5-9PM | Friday: 5-9PM | Saturday: 5-9PM | Sunday: Closed
Pacific/Honolulu time zone
4.5 average rating from 206 reviews for Keei Cafe
Restaurant
Favorite
Place Description: Aloha Sweetie Restaurant in Kealakekua
Kealakekua, HI 96750
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 9AM-5PM | Saturday: Closed | Sunday: Closed
Pacific/Honolulu time zone
5 average rating from 1 reviews for Aloha Sweetie
Seafood restaurant
Favorite
Place Description: Reel Aloha poke and fish co Seafood restaurant in Kealakekua
81-6641 Hawai?i Belt Rd, Kealakekua, HI 96750
Monday: 11AM-6PM | Tuesday: 11AM-6PM | Wednesday: 11AM-6PM | Thursday: 11AM-6PM | Friday: 11AM-6PM | Saturday: 11AM-6PM | Sunday: 11AM-6PM
Pacific/Honolulu time zone
4.8 average rating from 173 reviews for Reel Aloha poke and fish co
Restaurant
Favorite
Place Description: Ono Home Kitchen Restaurant in Kealakekua
81-6587 Mamalahoa Hwy A-201, Kealakekua, HI 96750
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
Pacific/Honolulu time zone
4.7 average rating from 110 reviews for Ono Home Kitchen
Barbecue restaurant
Favorite
Place Description: jones barbaque and foot salon Barbecue restaurant in Kealakekua
81-1045 Konawaena School Rd, Kealakekua, HI 96750
Pacific/Honolulu time zone
5 average rating from 5 reviews for jones barbaque and foot salon
Restaurant
Favorite
Place Description: Manny’s Mexican Food Restaurant in Captain Cook
82-6123 Mamalahoa Hwy, Captain Cook, HI 96704
Monday: 9AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 9AM-4PM
Pacific/Honolulu time zone
4.3 average rating from 151 reviews for Manny’s Mexican Food
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Showing Places 1-6 of 11
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ÂşF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ÂşF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ÂşF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ÂşF for 15 to 18 minutes or until lightly browned.
The Best Banana Bread Recipe
Print Recipe đź–¨ Save Recipe PDF đź“„ Prepare: Preparation time: 15 minutesCooking time: 55 minutesTotal time: 70 minutesYield: 1 loaf Ingredients: 2 cups (10 ounces) unbleached all-purpose flour3/4 cup (5 1/4 ounces) granulated sugar3/4 teaspoon baking soda1/2 teaspoon table salt1 1/4 cups toasted walnuts, chopped coarse (about 1 cup)3 very ripe bananas, soft, darkly speckled, mashed well (about 1 1/2 cups)1/4 cup plain yogurt2...
Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ÂşF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ÂşF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!
Print Recipe 🖨 Save Recipe PDF 📄 Hey, little chefs! Are you ready to dig into some tasty fun? Today, we’re making Pumpkin Patch Dirt Cups—a super cool treat that looks just like a mini pumpkin patch! You’ll get to crush cookies, mix pudding, and decorate with candy pumpkins to create your very own edible garden. Grab your aprons, call in an adult helper,...
Pork And Apple Salad Elation Recipes
Print Recipe đź–¨ Save Recipe PDF đź“„ Tantalize your taste buds with the delightful combination of pork and apples! Enjoy a burst of flavor with this harmonious fusion. Savour a zesty apple vinaigrette dressing atop juicy pork slices over crisp greens. Revel in unique details, like delicate slices of granny smith apples adding a tangy twist, or caramelized chunks of apple enhancing the richness...
Kid Friendly Pork Meatballs Recipes
Print Recipe đź–¨ Save Recipe PDF đź“„ Pork meatballs are a fab choice for kid-friendly meals. Varying flavors and sauces cater to any child’s cravings. From classic Italian to Asian-inspired spices, there’s a yummy pork meatball recipe for everyone. Texture and flavor are the key when making kid-friendly pork meatballs. Ground pork creates a juicy base that little mouths will love. Add breadcrumbs, eggs,...
Pork Tenderloin with Roasted Vegetables Recipe:
Print Recipe đź–¨ Save Recipe PDF đź“„ Why Chefs Will Love This Pork Tenderloin with Roasted Vegetables Recipe: Pork tenderloin is a versatile and flavorful cut of meat that can be easily elevated with the right combination of spices and vegetables. This recipe combines the tender, juicy flavor of pork tenderloin with a delicious mix of roasted vegetables that bring out the natural sweetness...
Spicy Grilled Shrimp with Chili Lime Dipping Sauce
Print Recipe đź–¨ Save Recipe PDF đź“„ Ingredients: For the Shrimp: For the Chili Lime Dipping Sauce: Instructions: 1. Preparing the Shrimp: 2. Preparing the Chili Lime Dipping Sauce: 3. Grilling the Shrimp: 4. Serving: 5. Storing: Tips: Enjoy these Spicy Grilled Shrimp with Chili Lime Dipping Sauce, a perfect dish for summer barbecues or a quick weeknight dinner!
Tuscan Style Pork Roast Recipes
Print Recipe đź–¨ Save Recipe PDF đź“„
Decadent Black Forest Layer Cake
This Black Forest Layer Cake brings together the best of sweet cherries and rich chocolate in a show-stopping dessert that's perfect for any celebration or gathering! A harmonious blend of flavors and textures, this cake is sure to impress both the eyes and the palate of anyone who has the pleasure of tasting it.
Creamy Garlic Parmesan Mashed Potatoes, A Thanksgiving Side Dish to Savor
Print Recipe đź–¨ Save Recipe PDF đź“„ Thanksgiving is a time for gathering with loved ones and indulging in delicious, comforting dishes that warm both the heart and soul. One of the quintessential sides that graces every Thanksgiving table is mashed potatoes. This year, why not elevate this classic dish with a rich and flavorful twist? Introducing Creamy Garlic Parmesan Mashed Potatoes, a side...
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