Red White And Brew Coffee Company
Red White And Brew Coffee Company Coffee shop in Union
317 US-50 Ste C, Union, MO 63084
Monday: 6-11AM | Tuesday: 6-11AM | Wednesday: 6-11AM | Thursday: 6-11AM | Friday: 6AM-7PM | Saturday: 6-11AM | Sunday: Closed
America/Chicago time zone
4.8 average rating from 61 reviews for Red White And Brew Coffee Company
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Business Name: Red White And Brew Coffee Company
Address: 317 US-50 Ste C
Union
Missouri
63084
United States
Union
Missouri
63084
United States
Phone: +1 636-744-8383
Google ID: 0x87d945ac0c49a4ef:0xfa723f614ece9ca8
Place ID: ChIJ76RJDKxF2YcRqJzOTmE_cvo
Google Reviews ID: -4.00188E+17
Google CID: 1.80466E+19
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Place Description:
Yum Yum Pie Restaurant in Union
409 US-50, Union, MO 63084
Monday: Closed | Tuesday: 11AM-7PM | Wednesday: 11AM-7PM | Thursday: 11AM-7PM | Friday: 11AM-7PM | Saturday: 11AM-7PM | Sunday: Closed
America/Chicago time zone
4.8 average rating from 42 reviews for Yum Yum Pie
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Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
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Smoky Mesquite Grilled Chicken Your New Favorite BBQ Staple
Print Recipe 🖨 Save Recipe PDF 📄 Information and History: Mesquite, a type of wood native to the southwestern United States and Mexico, has been used for centuries for cooking and grilling due to its distinctive smoky flavor. Grilling chicken over mesquite imparts a unique, smoky, and slightly sweet flavor profile that has become synonymous with Southwestern barbecue cuisine. Ingredients and Amounts for Mesquite...
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