Red White And Brew Coffee Company


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Yum Yum Pie

Artichoke Puffs Recipe

Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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Homemade Pizza Recipe

Print Recipe 🖨 Save Recipe PDF 📄 Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will love this recipe for its flexibility, ease of preparation, and ability to cater to individual tastes. With this recipe, chefs can let their creativity run wild and experiment with various toppings and flavor combinations. Ingredients: Recipe Directions: Cooking tips: Serving and side suggestions:...
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Homemade Soy Milk – Fresh, Creamy, and Perfect for Dairy-Free Living

Print Recipe 🖨 Save Recipe PDF 📄 Soy milk is a popular plant-based alternative to dairy milk, loved for its creamy texture and versatility in cooking and baking. While store-bought soy milk is convenient, making it at home allows you to control the ingredients, flavor, and sweetness. Plus, homemade soy milk is fresher, more economical, and free from preservatives and additives. Whether you enjoy...
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Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking

Print Recipe 🖨 Save Recipe PDF 📄 Hummus is a delicious and versatile dip that’s beloved around the world for its creamy texture and rich, nutty flavor. Made from blended chickpeas, tahini, olive oil, and a splash of lemon juice, hummus is as nutritious as it is delicious. While it’s easy to pick up a container at the store, making hummus at home is...
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Crab Meat Superb Recipe

Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
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Print Recipe 🖨 Save Recipe PDF 📄 4-6 servings8 ounces whole fresh mushrooms 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon paprika Dash pepper 1/2 cup buttermilk CRISCO Oil, for frying Wash mushrooms and trim stems slightly. Set aside.Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip...
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Gourmet Pork Benedict Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Gourmet Pork Benedict – a dish like no other! Its blend of flavors and textures is a feast for the senses. But it’s the details that make it so special. The creamy, buttery hollandaise sauce is a perfect match for the succulent pork. Plus, the balance between the egg yolks and protein-packed ham is like a symphony...
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