Red Iron Mongolian BBQ
Red Iron Mongolian BBQ Fast food restaurant in Arcadia
400 S Baldwin Ave FC1, Arcadia, CA 91007
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: 11AM-7PM
America/Los_Angeles time zone
3.8 average rating from 29 reviews for Red Iron Mongolian BBQ
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Business Name: Red Iron Mongolian BBQ
Address: 400 S Baldwin Ave FC1
Arcadia
California
91007
US
Arcadia
California
91007
US
Category: Barbecue restaurant, Fast food restaurant, Local, Mongolian barbecue restaurant, and restaurants
Price Range: $
Google ID: 0x80c2dbbdbd8a6aff:0x3279fe75d627f8dc
Place ID: ChIJ_2qKvb3bwoAR3Pgn1nX-eTI
Google Reviews ID: 3.63722E+18
Google CID: 3.63722E+18
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Breakfast restaurant
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Place Description: dim sum Breakfast restaurant in Arcadia
855 S Baldwin Ave, Arcadia, CA 91007
Monday: 11AM-3PM | Tuesday: Closed | Wednesday: 11AM-3PM | Thursday: 11AM-3PM | Friday: 11AM-3PM | Saturday: 11AM-3PM | Sunday: 11AM-3PM
America/Los_Angeles time zone
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Japanese restaurant
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Place Description: Kiyosuzu Japanese restaurant in Arcadia
921 S Baldwin Ave #B, Arcadia, CA 91007
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America/Los_Angeles time zone
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Supermarket
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Place Description: Arcadia Supermarket Supermarket in Arcadia
645 W Duarte Rd, Arcadia, CA 91007
Monday: 8:30AM-8PM | Tuesday: 8:30AM-8PM | Wednesday: 8:30AM-8PM | Thursday: 8:30AM-8PM | Friday: 8:30AM-8PM | Saturday: 8:30AM-8PM | Sunday: 8:30AM-8PM
America/Los_Angeles time zone
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Korean restaurant
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Place Description: Myung Ga Haejangguk Korean restaurant in Arcadia
1220 S Baldwin Ave, Arcadia, CA 91007
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
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For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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