Red Feather Bar and Liquor Store
Red Feather Bar and Liquor Store Bar in Green River
211 E Flaming Gorge Way, Green River, WY 82935
The Red Feather Bar and Liquor Store, located at 211 E Flaming Gorge Way in Green River, WY, offers a cozy and laid-back atmosphere for both locals and travelers. Open daily from 10 AM to 2 AM, this establishment is known for its extensive selection of beverages and friendly service. Whether you're stopping in for a quick drink or planning a night out, the Red Feather provides a welcoming space to unwind.
Typical Menu Highlights
- Wide selection of domestic and imported beers
- Specialty cocktails made with local ingredients
- Classic bar snacks and finger foods
Average Price Ranges
Drinks: $4 - $10
Snacks: $5 - $15
Local Dining Tips
- Visit during happy hour for special drink deals.
- Ask the bartender for the daily specials and local favorites.
- Enjoy the relaxed atmosphere; it's a great spot to meet locals.
FAQ
What are the opening hours of Red Feather Bar and Liquor Store?
The bar is open daily from 10 AM to 2 AM.
Is there parking available?
Yes, there is parking available near the bar.
Do they offer any food options?
Yes, they have a selection of bar snacks and finger foods.
Are there any special events or live music?
Check with the bar for scheduled events and live music nights.
Can I purchase liquor to-go?
Yes, as a liquor store, they offer a variety of spirits for purchase to-go.
Do they accept credit cards?
Yes, major credit cards are accepted.
Is it a family-friendly place?
It is primarily a bar, so it is more suitable for adults.
Do they have outdoor seating?
Check with the bar for information about outdoor seating availability.
Monday: 10AM-2AM | Tuesday: 10AM-2AM | Wednesday: 10AM-2AM | Thursday: 10AM-2AM | Friday: 10AM-2AM | Saturday: 10AM-2AM | Sunday: 10AM-2AM
America/Denver time zone
4.4 average rating from 66 reviews for Red Feather Bar and Liquor Store
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Green River
Wyoming
82935
United States
Others Nearby
R & B Meats & Catering Butcher shop in Green River
515 E 2nd N, Green River, WY 82935
R & B Meats & Catering is a butcher shop located in Green River, Wyoming, at 515 E 2nd N. Known for its selection of fresh meats and catering services, it is a convenient stop for locals and travelers alike. The shop operates Monday through Friday from 9 AM to 5 PM and is closed on weekends. With an average rating of 3.7 from 23 reviews, R & B Meats & Catering offers a variety of meat products and personalized catering services suitable for events of all sizes.
Menu Highlights
- Freshly Cut Steaks
- Homemade Sausages
- Smoked Meats
- Custom Meat Orders
Average Price Range
Most meat selections range from $5 to $20 per pound, depending on the cut and type.
Local Dining Tips
- Visit during weekdays for the freshest selection of meats.
- Call ahead to place custom orders or inquire about catering services.
- Check for any seasonal specialties or promotions.
FAQ
What types of meats are available? R & B Meats offers a variety of meats including beef, pork, chicken, and specialty game meats. Do they offer catering services? Yes, they provide catering services for events of various sizes. Can I place a custom order? Yes, custom orders are accepted. It is recommended to call ahead for specific requests. Are there any vegetarian options? Primarily a butcher shop, they specialize in meats, but for catering, vegetarian options might be discussed upon request. Is there parking available? Yes, there is parking available for customers. Do they have any weekly specials? Specials may vary, so it's best to contact the shop directly for current promotions. Is their meat locally sourced? Many of their products are locally sourced, but it's good to ask about specific items if this is important to you. Do they accept credit cards? Yes, major credit cards are accepted.Monday: 9AM-5PM | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: Closed | Sunday: Closed
America/Denver time zone
3.7 average rating from 23 reviews for R & B Meats & Catering
Homemade Bagels – Chewy, Delicious, and Perfect for Any Time of Day
There’s something truly special about biting into a freshly baked bagel with its crisp, golden crust and soft, chewy interior. Whether you enjoy them toasted with a schmear of cream cheese or piled high with smoked salmon and capers, homemade bagels are a treat that’s worth the effort. While they might seem intimidating, making bagels at home is surprisingly simple and allows you to...A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas
Thanksgiving is known for its abundance of delicious dishes, but one of the biggest challenges after the holiday is figuring out what to do with all those leftovers. Rather than settling for the usual turkey sandwich, why not try something a little different? Turkey and Cranberry Quesadillas are the perfect way to transform your leftover turkey into a quick and flavorful meal that the...Quinoa and Roasted Vegetable Bowl
Ingredients: For the Roasted Vegetables: For the Quinoa: For the Dressing: Optional Add-ins: Instructions: 1. Preparing the Roasted Vegetables: 2. Cooking the Quinoa: 3. Preparing the Dressing: 4. Assembling the Bowl: 5. Storing: Tips: Enjoy your Quinoa and Roasted Vegetable Bowl, a nutritious and delicious meal perfect for any time of the day!Grilled Pork Chops with Broccoli and Fried Rice
Ingredients: For the Pork Chops: For the Broccoli: For the Fried Rice: Instructions: 1. Marinating the Pork Chops: 2. Preparing the Broccoli: 3. Grilling the Pork Chops: 4. Cooking the Fried Rice: 5. Assembling the Dish: 6. Serving: 7. Storing: Tips: Enjoy this hearty and flavorful Grilled Pork Chops with Broccoli and Fried Rice, perfect for a satisfying meal any time of the week!Ultimate Summer Feast: The BBQ Extravaganza Board
Imagine a warm summer evening, the sun is setting, and the air is filled with the tantalizing aroma of grilled food. You’re about to experience the Ultimate Summer Feast: The BBQ Extravaganza Board. This isn’t just a meal; it’s a celebration of summer flavors, a symphony of textures, and a visual feast that will make your mouth water before you even take a bite....The Best Banana Bread Recipe
Prepare: Preparation time: 15 minutesCooking time: 55 minutesTotal time: 70 minutesYield: 1 loaf Ingredients: 2 cups (10 ounces) unbleached all-purpose flour3/4 cup (5 1/4 ounces) granulated sugar3/4 teaspoon baking soda1/2 teaspoon table salt1 1/4 cups toasted walnuts, chopped coarse (about 1 cup)3 very ripe bananas, soft, darkly speckled, mashed well (about 1 1/2 cups)1/4 cup plain yogurt2 large eggs, beaten lightly6 tablespoons unsalted butter,...Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.Basbousa egyptian dessert Recipe
Basbousa is a sweet, syrup-soaked semolina cake that melts in your mouth. Basbousa was originated in egypt or the middle east. Alternative names for this sweet Dessert: Ingredients: Instructions: Enjoy your homemade Basbousa!Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Homestyle Pork And Noodles Recipes
Pork and noodles – a timeless combo that brings comfort to many. Versatile and mouthwatering, homestyle recipes are a hit among foodies. From hearty stews to stir-fried wonders, there’s no lack of creativity. Making homestyle pork and noodles demands patience and attention. The flavors blend in harmony, creating a flavor symphony. Whether it’s slices of pork in broth or chunks of meat with veggies,...Sweet & Tangy Barbecue Chicken Sliders: Perfect for Summer Cookouts
Information and History of Barbecue Chicken Sliders: The slider originated in the 1920s in the United States and was initially a small hamburger. Over time, the term ‘slider’ has expanded to include small sandwiches with various fillings, such as these chicken sliders. The concept of barbecue chicken can be traced back to the Caribbean and has been adopted and modified globally, particularly in the...