Red Castle Korean BBQ
Red Castle Korean BBQ Korean barbecue restaurant in Rialto
403 S Riverside Ave, Rialto, CA 92376
Monday: 11AM-11:30PM | Tuesday: 11AM-11:30PM | Wednesday: 11AM-11:30PM | Thursday: 11AM-11:30PM | Friday: 11AM-11:30PM | Saturday: 11AM-11:30PM | Sunday: 11AM-11:30PM
America/Los_Angeles time zone
4.4 average rating from 915 reviews for Red Castle Korean BBQ
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Rialto
California
92376
US
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For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
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