RC's Place
RC’s Place American restaurant in New Boston
45, TX-86 Spur, New Boston, TX 75570
Monday: 10AM-5PM | Tuesday: 10AM-5PM | Wednesday: 10AM-5PM | Thursday: 10AM-5PM | Friday: 10AM-5PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.6 average rating from 30 reviews for RC’s Place
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Business Name: RC's Place
Address: 45, TX-86 Spur
New Boston
Texas
75570
United States
New Boston
Texas
75570
United States
Phone: +1 903-547-7780
Google ID: 0x86344c12acdb43a1:0x3e17bca95043866b
Place ID: ChIJoUPbrBJMNIYRa4ZDUKm8Fz4
Google Reviews ID: 4.47425E+18
Google CID: 4.47425E+18
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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