Rangoli Indo-Pak Groceries
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Rangoli Indo-Pak Groceries Indian grocery store in Richmond
7104 Hull Street Rd, Richmond, VA 23235
Monday: 10AM-8:30PM | Tuesday: 10AM-8:30PM | Wednesday: 10AM-8:30PM | Thursday: 10AM-8:30PM | Friday: 10AM-8:30PM | Saturday: 10AM-8:30PM | Sunday: 10AM-8:30PM
America/New_York time zone
4.4 average rating from 87 reviews for Rangoli Indo-Pak Groceries



















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Business Name: Rangoli Indo-Pak Groceries
Address: 7104 Hull Street Rd
Richmond
Virginia
23235
United States
Richmond
Virginia
23235
United States
Phone: +1 804-745-2440
Google ID: 0x89b10d70665aa4fb:0x51bde41b4ec1614a
Place ID: ChIJ-6RaZnANsYkRSmHBThvkvVE
Google Reviews ID: 5.89011E+18
Google CID: 5.89011E+18
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
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Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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