Rangoli Indo-Pak Groceries
Rangoli Indo-Pak Groceries Indian grocery store in Richmond
7104 Hull Street Rd, Richmond, VA 23235
Monday: 10AM-8:30PM | Tuesday: 10AM-8:30PM | Wednesday: 10AM-8:30PM | Thursday: 10AM-8:30PM | Friday: 10AM-8:30PM | Saturday: 10AM-8:30PM | Sunday: 10AM-8:30PM
America/New_York time zone
4.4 average rating from 87 reviews for Rangoli Indo-Pak Groceries
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Business Name: Rangoli Indo-Pak Groceries
Address: 7104 Hull Street Rd
Richmond
Virginia
23235
United States
Richmond
Virginia
23235
United States
Phone: +1 804-745-2440
Google ID: 0x89b10d70665aa4fb:0x51bde41b4ec1614a
Place ID: ChIJ-6RaZnANsYkRSmHBThvkvVE
Google Reviews ID: 5.89011E+18
Google CID: 5.89011E+18
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
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Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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