Quraishe halal food cart
Quraishe halal food cart Halal restaurant in Queens
69-80 Grand Ave, Queens, NY 11378
Monday: 11AM-8:30PM | Tuesday: 11AM-8:30PM | Wednesday: 11AM-8:30PM | Thursday: 11AM-8:30PM | Friday: 11AM-8:30PM | Saturday: 11AM-8:30PM | Sunday: Closed
America/New_York time zone
4.8 average rating from 9 reviews for Quraishe halal food cart
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Quraishe halal food cart
Address: 69-80 Grand Ave
Queens
New York
11378
US
Queens
New York
11378
US
Phone: +1 347-553-4852
Google ID: 0x89c25fc6d15f6e9b:0xac19f7f6de9935d5
Place ID: ChIJm25f0cZfwokR1TWZ3vb3Gaw
Google Reviews ID: -6.04553E+18
Google CID: 1.24012E+19
Others Nearby
Showing Places 1-6 of 195
Dominican restaurant
Favorite
Place Description:
El Pollo Real Dominican restaurant in Queens
69-51 Grand Ave, Queens, NY 11378
Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-10PM | Saturday: 7AM-10PM | Sunday: 7AM-9PM
America/New_York time zone
4.2 average rating from 322 reviews for El Pollo Real
Pizza restaurant
Favorite
Place Description: Rosa’s Pizza Pizza restaurant in Maspeth
5526 69th St, Maspeth, NY 11378
Monday: 10AM-1AM | Tuesday: 10AM-1AM | Wednesday: 10AM-1AM | Thursday: 10AM-1AM | Friday: 10AM-2AM | Saturday: 10AM-2AM | Sunday: 10AM-1AM
America/New_York time zone
4.5 average rating from 1999 reviews for Rosa’s Pizza
Category: Fast food restaurant, Italian restaurant, Local, Pizza restaurant, Restaurant, and restaurants
Peruvian restaurant
Favorite
Place Description: Mama Pisco Peruvian restaurant in Queens
53-05 65th Pl, Queens, NY 11378
Monday: Closed | Tuesday: 12-10PM | Wednesday: 12-10PM | Thursday: 12-10PM | Friday: 12-11PM | Saturday: 12-11PM | Sunday: 12-10PM
America/New_York time zone
4.6 average rating from 231 reviews for Mama Pisco
Bar & grill
Favorite
Place Description: Peggy Dempsey’s Bar Bar & grill in Maspeth
64-14 Flushing Ave, Maspeth, NY 11378
Monday: 11AM-4AM | Tuesday: 11AM-4AM | Wednesday: 11AM-4AM | Thursday: 11AM-4AM | Friday: 11AM-4AM | Saturday: 11AM-4AM | Sunday: 11AM-4AM
America/New_York time zone
4.3 average rating from 249 reviews for Peggy Dempsey’s Bar
Pizza restaurant
Favorite
Place Description: Phillies Pizza restaurant in Queens
74-02 Eliot Ave, Queens, NY 11379
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-11PM | Saturday: 11AM-11PM | Sunday: 11AM-10PM
America/New_York time zone
3.8 average rating from 141 reviews for Phillies
Asian grocery store
Favorite
Place Description: D & Z Supermarket Asian grocery store in Queens
77-00 Queens Blvd, Queens, NY 11373
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: 8AM-8PM
America/New_York time zone
3.9 average rating from 699 reviews for D & Z Supermarket
Loading...
Showing Places 1-6 of 195
Homestyle Pork Pot Pie Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Pork pot pie recipes bring comfort and nostalgia with their homestyle goodness. Savory filling, tender pork and flaky crust – delightful and satisfying! Let’s explore unique mouthwatering recipes. Our first recipe: traditional pork, carrots, peas and potatoes in a buttery pastry crust. Perfect for chilly evenings or comforting meals. Experiment with flavors – apples or mushrooms add...
Fancy Pork Roulade Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Pork roulades are a culinary marvel. Rich pork combined with savory ingredients, all rolled up into one tantalizing package. It’s a work of edible art, showcasing the skill of professional chefs. An elegant presentation and complex flavors make it a favorite of foodies. Fillings and seasonings can be experimented with to create exciting flavor profiles. From tangy...
Pork Tenderloin with Roasted Vegetables Recipe:
Print Recipe 🖨 Save Recipe PDF 📄 Why Chefs Will Love This Pork Tenderloin with Roasted Vegetables Recipe: Pork tenderloin is a versatile and flavorful cut of meat that can be easily elevated with the right combination of spices and vegetables. This recipe combines the tender, juicy flavor of pork tenderloin with a delicious mix of roasted vegetables that bring out the natural sweetness...
7 Ways To Make The Most Out Of Your Leftover Turkey
Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is just around the corner and you’re probably wondering how to get the most out of your turkey. You came to the right place! Here are seven ways to enjoy your leftover turkey before it goes bad. Leftover Turkey Sandwich A turkey sandwich is one of the most classic ways to use up your leftover turkey....
Homemade Mustard – Bold, Tangy, and Packed with Flavor
Print Recipe 🖨 Save Recipe PDF 📄 Making your own mustard at home is surprisingly easy and allows you to create a condiment that’s far fresher and more flavorful than anything you can find in the store. Whether you like it smooth and mild or grainy and spicy, homemade mustard can be customized to suit your taste. With just a few simple ingredients like...
Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking
Print Recipe 🖨 Save Recipe PDF 📄 Buttermilk is a versatile ingredient that adds a tangy flavor and light, fluffy texture to baked goods, salad dressings, and marinades. Traditionally, buttermilk is the liquid left over after churning butter from cultured cream. While it’s easy to find buttermilk in stores, making your own at home is simple and quick, and you can adjust the amount...
Modern Pork And Bean Soup Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Pork and bean soup – it’s come a long way! This tasty dish has evolved over time, boasting modern flavors and techniques. Here’s a look into the exciting contemporary world of pork and bean soup recipes. Unique ingredients and cooking methods can take your culinary skills up a notch. Try adding chorizo or smoked bacon for a...
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Thanksgiving 2024 is Just Around the Corner: A Peek into it’s History and Fun Recipes for the Feast!
Print Recipe 🖨 Save Recipe PDF 📄 Hello, little chefs and big helpers! Thanksgiving is a special time when we get to share yummy food, have fun with our families, and say “thank you” for all the good things we have. In this story, you’ll meet Tommy the Turkey, a clever bird with a big adventure, and you’ll also learn how to make some...
“Spook-tacular Mummy Hot Dogs: A Halloween Treat Kids Will Love to Make and Eat!”
Print Recipe 🖨 Save Recipe PDF 📄 Halloween is just around the corner, and what better way to celebrate than with a fun and spooky treat that the whole family can enjoy? Mummy Hot Dogs are not only easy to make but also a delight for kids and adults alike. Wrapped in crescent roll dough and baked to golden perfection, these adorable mummies are...
Chicken and Rice Casserole recipe
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: This recipe for chicken and rice casserole is a simple and satisfying meal that’s perfect for a busy weeknight. The casserole is made with cooked chicken, rice, and your choice of vegetables in a creamy sauce, and it’s all baked together in a single dish. This recipe is an easy and flavorful way to...
Recently Viewed
Loading...