Quinct Mini Mart
Quinct Mini Mart Convenience store in Quincy
263 Water St, Quincy, MA 02169
Monday: 6:30AM-9:30PM | Tuesday: 6:30AM-9:30PM | Wednesday: 6:30AM-9:30PM | Thursday: 6:30AM-9:30PM | Friday: 6:30AM-9:30PM | Saturday: 6:30AM-9:30PM | Sunday: 6:30AM-9:30PM
America/New_York time zone
5 average rating from 2 reviews for Quinct Mini Mart
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Quincy
Massachusetts
02169
United States
Others Nearby
Vitória Meat Market Butcher shop in Quincy
51 Franklin St, Quincy, MA 02169
Sunday: 7:30AM-5PM | Monday: 7:30AM-9PM | Tuesday: 7:30AM-9PM | Wednesday: 7:30AM-9PM | Thursday: 7:30AM-9PM | Friday: 7:30AM-9PM | Saturday: 7:30AM-9PM
America/New_York time zone
4.6 average rating from 44 reviews for Vitória Meat Market
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Herbcrusted Pork Tenderloin Recipes
Pork Osso Buco Extravaganza Recipes
Spooky Fun with Ghostly Banana Pops!
Greek Salad with Feta Cheese
Baked Artichoke Squares Recipe
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Bite-Sized Bliss: Cheesecake Bites for Your Holiday Season
Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious
Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.