Puff & Stuff
Puff & Stuff Grocery store in Louisville
4102 Murphy Ln, Louisville, KY 40241
Sunday: 10AM-10PM | Monday: 9AM-10PM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-11PM | Saturday: 9AM-11PM
America/New_York time zone
4.4 average rating from 76 reviews for Puff & Stuff
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Puff & Stuff
Address: 4102 Murphy Ln
Louisville
Kentucky
40241
United States
Louisville
Kentucky
40241
United States
Phone: +1 502-742-5432
Google ID: 0x88699ebb1412b4dd:0xb7e76181615dd213
Place ID: ChIJ3bQSFLueaYgRE9JdYYFh57c
Google Reviews ID: -5.19508E+18
Google CID: 1.32517E+19
Others Nearby
Showing Places 1-6 of 9
Grocery store
Favorite
Place Description:
MALBEP AFRICAN MARKET Grocery store in Louisville
4111 Murphy Ln Suite 2, Louisville, KY 40241
Sunday: 1:30-8PM | Monday: 9:30AM-8PM | Tuesday: 9:30AM-8PM | Wednesday: 9:30AM-8PM | Thursday: 9:30AM-8PM | Friday: 9:30AM-8PM | Saturday: 9:30AM-8PM
America/New_York time zone
4.8 average rating from 5 reviews for MALBEP AFRICAN MARKET
Category: African goods store, Cell phone accessory store, Fruit and vegetable store, Grocery store, and Local
Liquor store
Favorite
Place Description: Liquor World Lagrange Liquor store in Louisville
12418 La Grange Rd # 100, Louisville, KY 40245
Monday: 9AM-11PM | Tuesday: 9AM-11PM | Wednesday: 9AM-11PM | Thursday: 9AM-11PM | Friday: 9AM-11:59PM | Saturday: 9AM-11:59PM | Sunday: 1-10PM
America/New_York time zone
4.1 average rating from 120 reviews for Liquor World Lagrange
Liquor store
Favorite
Place Description: Save-A-Step Liquors Liquor store in Louisville
13704 La Grange Rd #1960, Louisville, KY 40245
Monday: 5AM-11PM | Tuesday: 5AM-11PM | Wednesday: 5AM-11PM | Thursday: 5AM-11PM | Friday: 5AM-11PM | Saturday: 7AM-11PM | Sunday: 10AM-10PM
America/New_York time zone
3.7 average rating from 38 reviews for Save-A-Step Liquors
Chinese restaurant
Favorite
Place Description: 888 Great Wall Chinese restaurant in Louisville
9464 Brownsboro Rd, Louisville, KY 40241
Monday: Closed | Tuesday: 11AM-9:30PM | Wednesday: 11AM-9:30PM | Thursday: 11AM-9:30PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 12-9:30PM
America/New_York time zone
4.2 average rating from 80 reviews for 888 Great Wall
Seafood wholesaler
Favorite
Place Description: Bluefin Seafoods Seafood wholesaler in Louisville
617 E Washington St, Louisville, KY 40202
America/New_York time zone
4 average rating from 3 reviews for Bluefin Seafoods
Butcher shop
Favorite
Place Description: Carniceria Butcher Shop Butcher shop in Louisville
Louisville, KY 40223
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-9PM
America/New_York time zone
5 average rating from 1 reviews for Carniceria Butcher Shop
Loading...
Showing Places 1-6 of 9
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Homemade Gummy Bears – Fun, Chewy, and Fully Customizable
Print Recipe 🖨 Save Recipe PDF 📄 Gummy bears are one of the most beloved candies, enjoyed by kids and adults alike. Their chewy texture, bright colors, and sweet, fruity flavors make them irresistible. While it’s easy to pick up a bag of gummy bears at the store, making them at home is a surprisingly simple and fun process. With just a few ingredients...
Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
Homemade Yogurt – Creamy, Healthy, and Surprisingly Simple
Print Recipe 🖨 Save Recipe PDF 📄 Yogurt is a staple in many households, loved for its creamy texture, tangy flavor, and versatility in both sweet and savory dishes. While it’s easy to pick up a container from the store, making your own yogurt at home is simpler than you might think. With just two ingredients—milk and a starter culture—you can create delicious, fresh...
Korean Pork Bulgogi Delight Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Spicy Pork Skewer Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Spice up your taste buds with our ‘Spicy Pork Skewer Sensation Recipes’. Ready to explore flavors, textures, and aromas? Our succulent pork, marinated with a secret blend of spices, promises to ignite your senses. Explore cuisines and cultures from around the world. From Mexico’s fiery flavors to India’s aromatic spices – each recipe offers a unique twist....
Spicy Pork And Rice Arousal Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Spicy Pork and Rice Arousal Recipes are here to tantalize your taste buds! Let’s explore these delicious dishes that will have you wanting more. Enjoy the mix of succulent pork, fragrant spices, and fluffy rice in each bite. Ready? Let’s take a look at the essence of Spicy Pork and Rice Arousal Recipes: Recipe Name Ingredients Preparation...
Single Pot Pork Pasta Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Cooking with a single pot has many benefits, making it a great choice for busy people! Plus, less mess in the kitchen means it’s easier to keep clean. And, it’s cost-effective as you need fewer utensils and appliances. It’s also simple, even for beginners or experienced cooks. One pot helps you control cooking temperatures and prevents burning...
Gourmet Pork And Cheese Panini Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Gourmet pork and cheese panini recipes are a tantalizing combo of flavors. Savory meats and creamy cheeses, served on expertly toasted bread – these delectable sandwiches are the epitome of culinary creativity. Traditional Italian paninis, or modern twists – no matter your preference, we’ve got a recipe to satisfy every palate! Indulge in the rich flavors and...
Spiced Pork Roast Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Avocado and Soft-Boiled Egg Toast
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast: 4. Serving: 5. Storing: Tips: Enjoy this delicious and nutritious Avocado and Soft-Boiled Egg Toast, perfect for breakfast or a light meal!
Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Recently Viewed
Loading...