Prairie Inn
Prairie Inn American restaurant in Carrington
312 Hwy 281 NE, 67th Ave NE, Carrington, ND 58421
Monday: 6AM-9PM | Tuesday: 6AM-9PM | Wednesday: 6AM-9PM | Thursday: 6AM-9PM | Friday: 6AM-9PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.4 average rating from 160 reviews for Prairie Inn
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Business Name: Prairie Inn
Address: 312 Hwy 281 NE, 67th Ave NE
Carrington
North Dakota
58421
United States
Carrington
North Dakota
58421
United States
Phone: +1 701-652-3976
Google ID: 0x52daedb6338d1063:0x23b832b0c8085913
Place ID: ChIJYxCNM7bt2lIRE1kIyLAyuCM
Google Reviews ID: 2.57386E+18
Google CID: 2.57386E+18
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Monday: 9AM-10:30PM | Tuesday: 9AM-10:30PM | Wednesday: 9AM-10:30PM | Thursday: 9AM-10:30PM | Friday: 9AM-11:30PM | Saturday: 9AM-11:30PM | Sunday: 12-9PM
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1020 11th St N, Carrington, ND 58421
Sunday: Closed | Monday: 7:30AM-5:30PM | Tuesday: 7:30AM-5:30PM | Wednesday: 7:30AM-5:30PM | Thursday: 7:30AM-5:30PM | Friday: 7:30AM-5:30PM | Saturday: 8AM-12PM
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929 Main St, Carrington, ND 58421
Monday: 8AM-5PM | Tuesday: 8AM-5PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 9AM-1PM,4-8PM | Sunday: Closed
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Category: Bar, Beer hall, Coffee shop, coffee shops, Gift shop, Local, Lunch restaurant, Restaurant, and Wi-Fi spot
American restaurant
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4.4 average rating from 128 reviews for Hi-Way Drive-In
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
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Serve with lemon wedges and Tartar Sauce.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
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