Postal office


Loading...

Leave a Review

Others Nearby

Đại-Thành Supermarket

Thien Thanh Supermarket

Deli

Rosita’s De Basilio Deli & Market

Grocery store

Hamilton Euromarket

Supermarket

Lee’s Supermarket

Grocery store

Los Cuates Meat Market

Shells with Parmesan Cream and Mushroom Recipe

Print Recipe 🖨 Save Recipe PDF 📄 Shells with Parmesan Cream and Mushrooms is a fantastic recipe that chefs will absolutely love. The dish combines the rich flavors of mushrooms, garlic, and parmesan cheese with the creamy texture of a luscious sauce, served over perfectly cooked small shell pasta. This versatile recipe can be adapted to suit individual tastes and dietary requirements, while offering...
Read More Shells with Parmesan Cream and Mushroom Recipe

Festive Pork Tenderloin Feast Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste buds. Juicy, succulent pork tenderloin takes center stage. Aromatic rosemary and garlic blend with tender meat for a flavor symphony. Try our cranberry-glazed pork tenderloin for tangy sweetness. Or, get smoky with apple and bacon-wrapped pork tenderloin. Pork has been a staple of...
Read More Festive Pork Tenderloin Feast Recipes

Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes

Print Recipe 🖨 Save Recipe PDF 📄 INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves 2) Calories: 460 Total lipid (fat): 34 g Fatty acids, total saturated: 7 g Fatty acids, total trans: 0 g Fatty acids, total monounsaturated: 18 g Fatty acids, total polyunsaturated: 6 g Cholesterol: 117 mg Sodium, Na: 695 mg Carbohydrate, by difference: 14 g...
Read More Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes

Classic Beef Stroganoff recipe

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: This classic beef stroganoff recipe is a hearty and comforting dish that is easy to make at home. Thinly sliced beef is cooked with mushrooms and onions, then simmered in a rich and creamy sauce made with beef broth and sour cream. Served over egg noodles, it’s a perfect meal for a cozy night...
Read More Classic Beef Stroganoff recipe

Matcha Green Tea Mousse Cake Recipe

Print Recipe 🖨 Save Recipe PDF 📄 The Matcha Green Tea Mousse Cake offers an exquisite blend of traditional and modern dessert techniques. The earthy matcha flavor perfectly balances the sweet and nutty almond sponge cake, creating a harmonious and indulgent dessert. The mousse cake’s visual appeal is heightened by its luscious matcha glaze and white chocolate curls. This cake is perfect for chefs...
Read More Matcha Green Tea Mousse Cake Recipe

Flavored Salts – Elevate Your Cooking with a Dash of Flavorful Magic

Print Recipe 🖨 Save Recipe PDF 📄 Flavored salts are a fantastic way to add a burst of flavor to your dishes with minimal effort. By infusing coarse sea salt with herbs, spices, citrus zest, or even smoked flavors, you can create your own gourmet finishing salts that enhance everything from roasted vegetables to grilled meats and even desserts. The best part? They’re incredibly...
Read More Flavored Salts – Elevate Your Cooking with a Dash of Flavorful Magic

Codfish Balls Recipe

Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Read More Codfish Balls Recipe

Crispy Baked Chicken Wings With Sweet And Sour Sauce Recipe

Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Read More Crispy Baked Chicken Wings With Sweet And Sour Sauce Recipe

Homemade Fruit Roll-Ups – A Healthier, Tastier Alternative to Store-Bought

Print Recipe 🖨 Save Recipe PDF 📄 Fruit roll-ups, or fruit leather, have been a favorite snack for generations. They’re sweet, chewy, and convenient, making them perfect for lunchboxes, snacks on the go, or a healthy treat at home. However, many store-bought versions are loaded with added sugars, artificial colors, and preservatives. Making fruit roll-ups at home allows you to create a delicious, natural...
Read More Homemade Fruit Roll-Ups – A Healthier, Tastier Alternative to Store-Bought

Chicken Salad Puffs Recipe

Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.

For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Read More Chicken Salad Puffs Recipe

Recently Viewed

Loading...