Portuguese Restaurant
Portuguese Restaurant Portuguese restaurant in Newark
91 Ferry St, Newark, NJ 07105
Monday: 9AM-5PM | Tuesday: 9AM-6:30PM | Wednesday: 9AM-5PM | Thursday: 9AM-6:30PM | Friday: 9AM-5PM | Saturday: 9AM-5PM | Sunday: 11AM-5PM
America/New_York time zone
1 average rating from 1 reviews for Portuguese Restaurant
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Business Name: Portuguese Restaurant
Address: 91 Ferry St
Newark
New Jersey
7105
US
Newark
New Jersey
7105
US
Google ID: 0x89c253fa34d23bf7:0xfec8535b24a49dd9
Place ID: ChIJ9zvSNPpTwokR2Z2kJFtTyP4
Google Reviews ID: -8.77285E+16
Google CID: 1.8359E+19
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Showing Places 1-6 of 179
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Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
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Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
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Homemade Tofu – Fresh, Versatile, and Perfect for Plant-Based Cooking
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In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
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