Portuguese Restaurant
Portuguese Restaurant Portuguese restaurant in Newark
91 Ferry St, Newark, NJ 07105
Monday: 9AM-5PM | Tuesday: 9AM-6:30PM | Wednesday: 9AM-5PM | Thursday: 9AM-6:30PM | Friday: 9AM-5PM | Saturday: 9AM-5PM | Sunday: 11AM-5PM
America/New_York time zone
1 average rating from 1 reviews for Portuguese Restaurant
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Business Name: Portuguese Restaurant
Address: 91 Ferry St
Newark
New Jersey
7105
US
Newark
New Jersey
7105
US
Google ID: 0x89c253fa34d23bf7:0xfec8535b24a49dd9
Place ID: ChIJ9zvSNPpTwokR2Z2kJFtTyP4
Google Reviews ID: -8.77285E+16
Google CID: 1.8359E+19
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For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
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* Or your favorite Crisco Oil
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
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* Or your favorite Crisco Oil
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Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
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