Poke Etc, Artesia
Poke Etc, Artesia Poke bar in Artesia
11660 South St #110, Artesia, CA 90701
Monday: Closed | Tuesday: 12-8PM | Wednesday: 12-8PM | Thursday: Closed | Friday: 12-8PM | Saturday: 12-8PM | Sunday: 12-8PM
America/Los_Angeles time zone
4.5 average rating from 22 reviews for Poke Etc, Artesia
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Artesia
California
90701
US
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Daniela’s Kitchenette (Inside of Fresh Catch Market) Filipino restaurant in Artesia
11618 South St, Artesia, CA 90701
Daniela’s Kitchenette is a delightful Filipino restaurant located inside the Fresh Catch Seafood Market in Artesia, CA. With a rating of 4.5 stars based on 26 Google reviews, this eatery offers a wonderful dining experience with its delicious Filipino cuisine. Whether you choose to dine in or take out, Daniela’s Kitchenette is sure to satisfy your cravings for authentic Filipino flavors.
The restaurant’s operating hours are as follows:
- Monday: Closed
- Tuesday: 7 AM – 2 PM
- Wednesday: 7 AM – 2 PM
- Thursday: 7 AM – 2 PM
- Friday: 7 AM – 2 PM
- Saturday: 7 AM – 2 PM
- Sunday: 7 AM – 2 PM
Upon stepping into Daniela’s Kitchenette, you’ll be greeted by a clean and friendly staff ready to serve you. The menu features a variety of traditional Filipino dishes cooked to perfection. From mouthwatering adobo to savory sinigang, there’s something for everyone to enjoy. You can also expect generous portions and flavorful ingredients that make each dish a culinary delight.
DANIELA’S KITCHENETTE MENU
To give you a taste of what customers have to say, here are a couple of reviews:
“!!check it out..freshly cooked and tasty, clean & friendly staff..” – Virgie Wee
“Great food, great service, comfortable atmosphere.” – Daniel Briones
The positive feedback reflects the overall quality and satisfaction experienced by diners at Daniela’s Kitchenette. With such praise, it’s clear that this Filipino restaurant is dedicated to providing an excellent dining experience for its patrons.
If you’re a fan of Filipino cuisine or looking to explore new flavors, Daniela’s Kitchenette is the place to be. Their dedication to serving delicious food in a welcoming atmosphere has earned them a reputation in the community. Whether you’re craving a hearty breakfast, a fulfilling lunch, or a flavorful brunch, this restaurant has you covered.
For inquiries or to place an order, you can reach Daniela’s Kitchenette at (562) 402-6727. Feel free to call ahead to ensure availability or to make a reservation if you plan to dine in. Additionally, the restaurant encourages customers to share their experiences through reviews and photos on cyrusramsey. Your feedback can help others discover the culinary delights that await them at Daniela’s Kitchenette.
So, the next time you’re in Artesia, CA, don’t miss the opportunity to savor the flavors of the Philippines at Daniela’s Kitchenette. Indulge in their delectable dishes, enjoy the friendly service, and share your experience with others. Daniela’s Kitchenette awaits you with open doors and a menu that promises to take your taste buds on a delightful journey.
Please note that all mentioned hours are in the Pacific Daylight Time (PDT) time zone.
4.5 average rating from 26 reviews for Daniela’s Kitchenette (Inside of Fresh Catch Market)
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Chicken Salad Puffs Recipe
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.