Poke Etc, Artesia
Poke Etc, Artesia Poke bar in Artesia
11660 South St #110, Artesia, CA 90701
Monday: Closed | Tuesday: 12-8PM | Wednesday: 12-8PM | Thursday: Closed | Friday: 12-8PM | Saturday: 12-8PM | Sunday: 12-8PM
America/Los_Angeles time zone
4.5 average rating from 22 reviews for Poke Etc, Artesia
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Artesia
California
90701
US
Others Nearby
Daniela’s Kitchenette (Inside of Fresh Catch Market) Filipino restaurant in Artesia
11618 South St, Artesia, CA 90701
Daniela’s Kitchenette is a delightful Filipino restaurant located inside the Fresh Catch Seafood Market in Artesia, CA. With a rating of 4.5 stars based on 26 Google reviews, this eatery offers a wonderful dining experience with its delicious Filipino cuisine. Whether you choose to dine in or take out, Daniela’s Kitchenette is sure to satisfy your cravings for authentic Filipino flavors.
The restaurant’s operating hours are as follows:
- Monday: Closed
- Tuesday: 7 AM – 2 PM
- Wednesday: 7 AM – 2 PM
- Thursday: 7 AM – 2 PM
- Friday: 7 AM – 2 PM
- Saturday: 7 AM – 2 PM
- Sunday: 7 AM – 2 PM
Upon stepping into Daniela’s Kitchenette, you’ll be greeted by a clean and friendly staff ready to serve you. The menu features a variety of traditional Filipino dishes cooked to perfection. From mouthwatering adobo to savory sinigang, there’s something for everyone to enjoy. You can also expect generous portions and flavorful ingredients that make each dish a culinary delight.
DANIELA’S KITCHENETTE MENU
To give you a taste of what customers have to say, here are a couple of reviews:
“!!check it out..freshly cooked and tasty, clean & friendly staff..” – Virgie Wee
“Great food, great service, comfortable atmosphere.” – Daniel Briones
The positive feedback reflects the overall quality and satisfaction experienced by diners at Daniela’s Kitchenette. With such praise, it’s clear that this Filipino restaurant is dedicated to providing an excellent dining experience for its patrons.
If you’re a fan of Filipino cuisine or looking to explore new flavors, Daniela’s Kitchenette is the place to be. Their dedication to serving delicious food in a welcoming atmosphere has earned them a reputation in the community. Whether you’re craving a hearty breakfast, a fulfilling lunch, or a flavorful brunch, this restaurant has you covered.
For inquiries or to place an order, you can reach Daniela’s Kitchenette at (562) 402-6727. Feel free to call ahead to ensure availability or to make a reservation if you plan to dine in. Additionally, the restaurant encourages customers to share their experiences through reviews and photos on cyrusramsey. Your feedback can help others discover the culinary delights that await them at Daniela’s Kitchenette.
So, the next time you’re in Artesia, CA, don’t miss the opportunity to savor the flavors of the Philippines at Daniela’s Kitchenette. Indulge in their delectable dishes, enjoy the friendly service, and share your experience with others. Daniela’s Kitchenette awaits you with open doors and a menu that promises to take your taste buds on a delightful journey.
Please note that all mentioned hours are in the Pacific Daylight Time (PDT) time zone.
4.5 average rating from 26 reviews for Daniela’s Kitchenette (Inside of Fresh Catch Market)
Cheese Straws Recipe
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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Appetizer Quiche Squares Recipe
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.