Pizza Famosa
Pizza Famosa Pizza restaurant in Tipton
118 T-789, Tipton, PA 16684
America/New_York time zone
average rating from reviews for Pizza Famosa
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Business Name: Pizza Famosa
Address: 118 T-789
Tipton
Pennsylvania
16684
US
Tipton
Pennsylvania
16684
US
Google ID: 0x89cbf53e5b91d0b1:0x5661ab3ac67d695b
Place ID: ChIJsdCRWz71y4kRW2l9xjqrYVY
Google CID: 6.22444E+18
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Pasta Fresca Italian restaurant in Tipton
118 T-789, Tipton, PA 16684
Monday: 11AM-7PM | Tuesday: Closed | Wednesday: 11AM-7PM | Thursday: 11AM-7PM | Friday: 11AM-7PM | Saturday: 11AM-7PM | Sunday: 11AM-7PM
America/New_York time zone
5 average rating from 1 reviews for Pasta Fresca
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America/New_York time zone
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US-220, Bellwood, PA 16617
America/New_York time zone
5 average rating from 1 reviews for ATM (Martin General Store)
Sandwich shop
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Place Description: Houser Subs Sandwich shop in Bellwood
539 Tuckahoe Rd, Bellwood, PA 16617
Monday: 6:30AM-8PM | Tuesday: 6:30AM-8PM | Wednesday: 6:30AM-8PM | Thursday: 6:30AM-8PM | Friday: 6:30AM-8PM | Saturday: 6:30AM-8PM | Sunday: 8AM-8PM
America/New_York time zone
4.7 average rating from 362 reviews for Houser Subs
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Place Description: Wilt’s pastry box and subs Restaurant in Bellwood
501 Main St, Bellwood, PA 16617
Monday: 7AM-5PM | Tuesday: 7AM-5AM | Wednesday: 7AM-5PM | Thursday: 7AM-5PM | Friday: 7AM-5PM | Saturday: 7AM-5PM | Sunday: Closed
America/New_York time zone
4.8 average rating from 4 reviews for Wilt’s pastry box and subs
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Place Description: The Bull Pen Restaurant & Sports Bar Restaurant in Tyrone
207 Jefferson Ave, Tyrone, PA 16686
Sunday: 11AM-10PM | Monday: 11AM-11PM | Tuesday: 11AM-11PM | Wednesday: 11AM-11PM | Thursday: 11AM-11PM | Friday: 11AM-12AM | Saturday: 11AM-12AM
America/New_York time zone
4.4 average rating from 315 reviews for The Bull Pen Restaurant & Sports Bar
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Showing Places 1-6 of 13
Classic Beef Stroganoff recipe
Print Recipe đź–¨ Save Recipe PDF đź“„ Ingredients: Instructions: Summary: This classic beef stroganoff recipe is a hearty and comforting dish that is easy to make at home. Thinly sliced beef is cooked with mushrooms and onions, then simmered in a rich and creamy sauce made with beef broth and sour cream. Served over egg noodles, it’s a perfect meal for a cozy night...
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Grilled Pork Kebab Festival Recipes
Print Recipe đź–¨ Save Recipe PDF đź“„ Grilled Pork Kebab Festival Recipes are here to tantalize your taste buds! These delish and fragrant recipes are great for any BBQ or outdoor gathering. Let’s explore some yummy grilled pork kebab recipes. Check out the table below for a preview: Recipe Name Ingredients Cooking Time Spicy Pork Kebabs Marinated pork, bell peppers, onions, garlic 30 minutes...
Family Style Pork Roast Recipes
Print Recipe đź–¨ Save Recipe PDF đź“„ Tired of making the same boring meals? Spice up your family dinners with some delicious pork roast recipes! Pork roasts are versatile and simple to make, with endless flavor combinations. Plus, you can choose different cuts of pork based on your family’s preferences. Each recipe includes step-by-step instructions and cooking tips, so even novice cooks can make...
Single Pot Pork Pasta Recipes
Print Recipe đź–¨ Save Recipe PDF đź“„ Cooking with a single pot has many benefits, making it a great choice for busy people! Plus, less mess in the kitchen means it’s easier to keep clean. And, it’s cost-effective as you need fewer utensils and appliances. It’s also simple, even for beginners or experienced cooks. One pot helps you control cooking temperatures and prevents burning...
Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!
Print Recipe đź–¨ Save Recipe PDF đź“„ Thanksgiving is just around the corner, and what better way to celebrate than with a colorful, healthy, and totally adorable Turkey Fruit Platter? This fun recipe is perfect for getting the kids involved in the kitchen, and it’s a surefire way to add some festive flair to your holiday table. Plus, it’s as tasty as it is...
Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.
Homemade Cured Egg Yolks – Rich, Savory, and Perfect for Grating
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Grilled Pork Perfection Recipes
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Crispy Baked Chicken Wings With Sweet And Sour Sauce Recipe
Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Pork Tenderloin with Apple Cider Gravy Recipe
Print Recipe đź–¨ Save Recipe PDF đź“„ Why Chefs Will Love This Pork Tenderloin with Apple Cider Gravy Recipe: This pork tenderloin with apple cider gravy recipe is a perfect fall dish that is both savory and sweet. The pork tenderloin is coated with a rub of warm spices and then roasted to perfection. The apple cider gravy is the perfect complement, adding a...
Artichoke Puffs Recipe
Preheat oven to 400ÂşF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ÂşF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ÂşF for 10 to 12 minutes or until golden brown. Serve immediately.
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