Pines Bar
Pines Bar Bar in Thayne
260 N Main St, Thayne, WY 83127
Pines Bar is a lively establishment located at 260 N Main St, Thayne, WY 83127. Known for its welcoming atmosphere and friendly service, it has garnered an impressive 4.5-star rating from 96 reviews. Whether you're looking to unwind after a long day or enjoy a night out with friends, Pines Bar offers extended hours from 9:30 AM to 2 AM most days, providing ample opportunity to partake in its vibrant ambiance and offerings.
Menu Highlights
- Signature Cocktails: Enjoy a wide variety of expertly mixed drinks crafted by skilled bartenders.
- Beer Selection: A diverse array of local and imported beers on tap and in bottles.
- Bar Bites: Delight in a selection of appetizers and snacks perfect for sharing.
Average Price Range
The average cost for a night out at Pines Bar ranges from $10 to $30 per person, depending on your choice of drinks and snacks.
Local Dining Tips
- Arrive early to grab a seat, especially on weekends when the bar tends to get crowded.
- Check out any live music events or special promotions happening during your visit.
- Consider visiting on Sunday for a more relaxed atmosphere, with hours from 10 AM to 10 PM.
FAQs
- What are the bar's busiest times? The bar is particularly busy on Friday and Saturday nights.
- Is there parking available? Yes, there is ample parking available near the bar.
- Does the bar offer any happy hour specials? While specific happy hour details are not provided, it's recommended to inquire during your visit for any current specials.
Sunday: 10AM-10PM | Monday: 9:30AM-2AM | Tuesday: 9:30AM-2AM | Wednesday: 9:30AM-2AM | Thursday: 9:30AM-2AM | Friday: 9:30AM-2AM | Saturday: 9:30AM-2AM
America/Denver time zone
4.5 average rating from 96 reviews for Pines Bar
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Thayne
Wyoming
83127
United States
Others Nearby
Graze Restaurant in Thayne
100 Wright St, Thayne, WY 83127
Graze Restaurant Overview
Located at 100 Wright St, Thayne, WY, Graze Restaurant is a beloved local eatery known for its exceptional breakfast and lunch offerings. Open from Monday to Friday, 8 AM to 2 PM, it has garnered a stellar reputation with an impressive 4.8 average rating from 74 reviews. Diners can expect a warm, welcoming atmosphere and a menu filled with fresh, delicious options perfect for starting your day or enjoying a leisurely lunch.
Menu Highlights
- Breakfast Burrito: A hearty burrito stuffed with eggs, cheese, and your choice of bacon or sausage, served with a side of homemade salsa.
- Avocado Toast: Fresh avocados on multigrain bread, topped with poached eggs and a sprinkle of spices.
- Classic Cheeseburger: A juicy beef patty with melted cheese, lettuce, tomato, and pickles, served with crispy fries.
- Caesar Salad: Crisp romaine lettuce tossed with parmesan, croutons, and Caesar dressing.
Price Range
Most menu items are reasonably priced between $10 and $15, making it an affordable option for both locals and visitors looking to enjoy a quality meal without breaking the bank.
Local Dining Tips
- Arrive early for breakfast to avoid peak hours and secure a comfortable spot.
- Consider trying the daily specials for a unique and delightful culinary experience.
- Take advantage of the restaurant’s friendly service staff for recommendations on popular dishes.
FAQs
- Is reservation needed? No reservations are needed, but arriving early is recommended during busy hours.
- Do they offer takeout? Yes, Graze offers takeout options for their full menu.
- Are there vegetarian options available? Yes, the menu includes several vegetarian-friendly dishes like the Avocado Toast and Caesar Salad.
Monday: 8AM-2PM | Tuesday: 8AM-2PM | Wednesday: 8AM-2PM | Thursday: 8AM-2PM | Friday: 8AM-2PM | Saturday: Closed | Sunday: Closed
America/Denver time zone
4.8 average rating from 74 reviews for Graze
Farmers Feed Store Produce Market Overview
Located at 100 S Main St, Thayne, WY, Farmers Feed Store Produce Market is a local gem known for its fresh produce and charming small-town appeal. With a 4.5-star average rating from 17 reviews, this market is a favorite among locals for its quality selection and friendly service. Open from Monday to Friday, 8 AM to 5 PM, it offers a convenient stop for fresh fruits and vegetables, gardening supplies, and other essentials for the home or farm. Please note the market is closed on weekends.
Market Highlights
- Fresh Produce: A wide selection of seasonal fruits and vegetables known for their freshness and quality.
- Gardening Supplies: Tools, seeds, and supplies for both novice and experienced gardeners.
- Friendly Service: Staff are praised for their helpfulness and knowledge.
Visitor Information
- Location: 100 S Main St, Thayne, WY 83127
- Hours: Monday to Friday, 8 AM - 5 PM; Closed on Saturday and Sunday
- Time Zone: America/Denver
FAQs
- What payment methods are accepted? Most major credit and debit cards, as well as cash, are accepted.
- Is there parking available? Yes, there is ample parking available near the market.
- Are there local or organic options? The market often features locally sourced produce and organic options when available.
Grilled Pork Wrap Majesty Recipes
Grilled pork wraps: majestic recipes that tantalize taste buds! Succulent pork, wrapped in soft tortillas, is the centerpiece of these delectable creations. Vibrant vegetables such as crisp lettuce, juicy tomatoes, and crunchy bell peppers add a refreshing dimension. Experiment with zesty salsa or tangy yogurt dressing for extra flavor. For those who crave decadence, creamy avocado or melting cheese bring richness to the wraps....
Pork And Cheese Stuffed Jalapeos Recipes
Pork and Cheese Stuffed Jalapeños – prepare for a spicy encounter with irresistible flavor! Cut the jalapeños in half lengthwise and remove the seeds and membranes. This is key to controlling the spiciness of your dish. Then, mix cooked pork with your favorite cheese. Pack the mixture into jalapeño halves tightly. Bake on a parchment-lined baking sheet at 375°F for 15-20 minutes or until...
Homemade Marshmallows – Soft, Fluffy, and Easier Than You Think!
Marshmallows are a classic treat that brings back memories of campfires, cozy cups of hot cocoa, and s’mores. While they are easy to find in stores, homemade marshmallows are in a league of their own—soft, fluffy, and bursting with flavor. Making marshmallows at home might sound intimidating, but it’s actually simpler than you think. All you need are a few basic ingredients, a bit...Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
There’s something wonderfully satisfying about making your own butter. With just a carton of heavy cream and a little bit of patience, you can transform this everyday ingredient into fresh, creamy butter that’s far superior to anything you can buy at the store. Whether you prefer salted, unsalted, or herb-infused butter, making it at home allows you to control the flavor and texture to...Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.Tantalizing Pork Tomatillo Stew Recipes
Tantalizing Pork Tomatillo Stew is a dish of delight! It brings together pork, tomatillos, and spices, slow-simmered to perfection. The mix of sweetness and tartness is both tantalizing and addictive. When cooked slowly, the flavors meld together to create a rich, robust stew that warms body and soul. To elevate your stew experience, here are some tips: Choose different pork cuts – shoulder, loin,...- 4-6 servings8 ounces whole fresh mushrooms 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon paprika Dash pepper 1/2 cup buttermilk CRISCO Oil, for frying Wash mushrooms and trim stems slightly. Set aside.Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in...
Classic Shakshuka
Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the Eggs: 3. Optional Add-ins: 4. Serving: 5. Storing: Tips: Enjoy this hearty and flavorful Classic Shakshuka, perfect for breakfast, brunch, or even dinner!
Pork Tenderloin Tacos recipe
This Pork Tenderloin Tacos recipe is perfect for chefs who enjoy combining bold flavors and experimenting with new culinary creations. The tender and juicy pork tenderloin pairs perfectly with the fresh toppings and spices, making it a crowd-pleasing dish. This recipe is easy to prepare and can be customized to your liking, making it a go-to meal for any night of the week. Ingredients:...
Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Ingredients: For the Shrimp Skewers: For the Mixed Greens: For the Balsamic Glaze: For Garnish: Instructions: 1. Preparing the Shrimp Skewers: 2. Preparing the Balsamic Glaze: 3. Grilling the Shrimp: 4. Preparing the Mixed Greens: 5. Assembling the Dish: 6. Serving: 7. Storing: Tips: Enjoy these delicious and elegant Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze, perfect for a light and refreshing...
